location_0_addressRegionName

location_0_addressCountryName

ONSITE

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

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UNKNOWN

HOUR

Sommelier

Candidates with previous experience or job titles including; Front of House Staff, Hospitality, Waiting Staff, Front of House Team Member, Waiter, Waitress, Bar Staff, Barman, Head Waiter, Maitre D, Sommelier may also be considered for this role. They serve great-quality, seasonal ingredients, classical and modern French cuisine, and delicious natural, biodynamic, and organic wines made by female winemakers.

KBSkills

ACTIVE

Passionate Wine Waiting Staff / Sommeliers with previous experience is needed to join the team at this busy organic wine bar in the heart of Covent Garden in London on a full-time basis.They are supporting and showcasing female winemakers and a better viticulture.The successful candidate will have extensive wine knowledge, be a natural wine lover, and have good communication skills.They are looking for someone willing to accompany the business’ long-term development and keen to grow with the company.About the RestaurantThey serve great-quality, seasonal ingredients, classical and modern French cuisine, and delicious natural, biodynamic, and organic wines made by female winemakers. The wine list is an impressive collection of more than 350 different wines from the great vintages and producers, with tasting flights available.They ensure their Sommeliers are invited to meet producers, attend tastings and have all the opportunities to develop and thrive in their Sommelier career.Key Responsibilities:• Demonstrating exceptional knowledge of their wine list and giving the best recommendations to their guests • Take food & wine orders, be sure they are satisfied • Build a rapport with their regular guests • Be sure the service standards are reached all the time • Ensure that all wine is served in proper glassware and in proper condition • Maintain familiarity with menu items: New wines (by glass or bottles), food menu changes • Do stock-taking weekly with the team, check and organise fridges for service, cellar and shelves • Communicate to the team any low and sold out stock • Keep the cellar tidy and organised, anticipate wine by the glass stock and rotation • Help to select new wines to put by their the glass selection • Present wines to customers, with wine stories and wine description • Participate in the tastings with their suppliers and their winemakers: select wines to add on their list with the rest of the team • Be reliable and a team player Required Experience :• Experience as a wine waitress / waiter, sommelier, wine advisor or in the wine industry • Be passionate about wine and food pairing • Be interested about organic, biodynamic and natural wines • Minimum WSET level 2 is required Required Skills:• Calm under pressure • Organised and tidy • Be able to smooth service when busy • Self-motivated with a positive “can do” attitude to all tasks • Have a good customer service skill • Knowledge and passion for French food, cheese and charcuterie is a plus • Good oral communication skills • Be punctual and reliable • Must have a right to work in the UK Benefits:• A fun, passionate and energetic, supportive management team to motivate you and encourage you to be yourself • A competitive salary with a generous share of the service charge • A yearly bonus and bonuses on performance • A recommendation scheme (up to £250 per individual hired by referral) • A retirement pensions • A flexible rota to allow you to keep balance with personal life • Full-time contract: 40 to 45 hours per week • Staff discount 20% off of your total bill when dining in • Cost price on wines to take home • Free fresh meals on duty • 28 days holidays • An in-house training programmes to develop your wine knowledge • WSET courses and wine masterclass for most committed employees • Focused development plan so you can move forward with them as they continue to expand • They are closed every Monday and around Christmas and at the beginning of January Sounds interesting? Click APPLY to send your CV for immediate consideration.Candidates with previous experience or job titles including; Front of House Staff, Hospitality, Waiting Staff, Front of House Team Member, Waiter, Waitress, Bar Staff, Barman, Head Waiter, Maitre D, Sommelier may also be considered for this role.

Jobheron

Wine Waiting Staff / Sommelier

InventoryType

Autorefresh

IsEcomm

Biodynamics

Communication Skills

Customer Support/Service

Organizational Skills

Presentation/Verbal Skills

Restaurant

Retirement Plan

Sales

Stock Rotation

Team Player

Training Program Development

Waitressing

Winemaking

monster

INTEGRATED

OTHER

Please note that due to the high volume of applications only successful candidates will be contacted. Experience in a fine dining restaurant or luxury hotel desirable.

Are you an experienced Junior Sommelier looking for a new opportunity?THE JOB:<ul><li>Setting up for service and assistance with cleaning duties.</li><li>Day to day upselling and advising on the wine choice.</li><li>Decanting fine wine.</li><li>Strong knowledge of the onsite wine list.</li></ul>IDEAL CANDIDATE:<ul><li>Min. 1 year of experience as a Jr.  Sommelier</li><li>Strong attention to detail</li><li>Immaculate presentation and strong communication skills.</li><li>Can do attitude and ability to multitask.</li><li>Experience in a fine dining restaurant or luxury hotel desirable.</li><li>WSET level 2 or above</li><li>Flexibility to work occasional weekends (approx. 10 per year)</li></ul>THE PACKAGE:<ul><li>38K OTE (base + TRONC + GUARANTEED BONUS)</li><li>40h per week on a Monday – Friday basis</li><li>Christmas off</li><li>Meals on duty</li><li>Supportive and collaborative environment</li></ul>Please note that due to the high volume of applications only successful candidates will be contacted.

CV Locator

Junior Sommelier - 32k + Service Charge

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OFFSITE

Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. We’re on the lookout for a Sommelier who loves working with low intervention wines from funky producers and delving into the best that the Eastern Med has to offer to join our crew at Hyde London City.

Company Description Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.Leydi brings the legendary flavours of Istanbul to central London. Where guests once had to travel to the wider districts of the capital to search for the authentic Turkish flavours. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting.Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.Leydi is part of Hyde London City, marking the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveller.Job Description We’re on the lookout for a Sommelier who loves working with low intervention wines from funky producers and delving into the best that the Eastern Med has to offer to join our crew at Hyde London City. You will be responsible for the overall wine program and supporting the daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.What you’ll do…<ul><li>Run the show for our wine program and keeping the fast moving list up to scratch.</li><li>Taking charge of wine service on the floor and behind the bar, making sure the team nails every step of service.</li><li>Suggesting food and wine pairings to the team and guests, monitoring service quality and interacting with guests to ensure satisfaction.</li><li>Teaming up with the culinary team on menus, service, and product availability.</li><li>Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques.</li><li>Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we're expecting.</li><li>Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take.</li><li>Being the wine guru, leading on wine training and supporting for food and beverage.</li><li>Handling the cash flow and making sure our revenue reports are in line with hotel standards.</li><li>Team’s scheduling.</li><li>Ensuring the restaurant/bar area are Health and Safety compliant for each shift.</li><li>Responsible for the safe opening and closing of the restaurant.</li></ul>Qualifications What we’re looking for…<ul><li>3 years’ experience in R&B, with wine experience. You understand hospitality, it’s in everything you do.</li><li>WSET Level 1 qualified. Personal licence holder, WSET Level 2 or 3, desirable.</li><li>Nothing is an issue for you - you know what our guests want even before they do.</li><li>You’re looking for a place where you can be you; no clones in suits here.</li><li>Passionate about creating memorable experiences for others, be they guests or colleagues.</li><li>You’re not precious. We leave our egos at the door and help get things done.</li><li>You’re up for doing things differently and trying (almost) everything once.</li><li>You want to be part of a team that works hard, supports each other and has fun along the way.</li></ul> Additional Information What's in it for you...<ul><li>Opportunity to take party in an amazing opening team, Hyde is doing it differently.</li><li>28 days holidays (inclusive of bank holidays), pension and life insurance.</li><li>A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.</li><li>Treat yourself with lots of retail & hospitality perks through our partners.</li><li>Enjoy an experience stay at Hyde and a meal for two after your discovery period.</li><li>Goes without saying, but we’ll feed you during your shift.</li><li>Extra time off to volunteer with one of our partner charities</li><li>Cycle to work scheme</li><li>The chance to make your mark in a fast-growing Brand</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>Excellent discounts across the entire Ennismore family of brands.</li></ul>Hyde is an equal opportunity employer.  We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

Hyde

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Job Ref: MAI2475 Branch: Estelle Manor Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN Salary/Benefits: £35,000 per annum Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 28/08/2024 Closing date: 11/10/2024. Excellent communication skills and the ability to get on with a diverse range of people – you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues.

<div> Job Ref: MAI2475</div><div> Branch: Estelle Manor</div><div> Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN</div><div> Salary/Benefits: £35,000 per annum</div><div> Contract type: Permanent</div><div> Hours: Full Time</div><div> Hours per week: 40</div><div> Posted date: 28/08/2024</div><div> Closing date: 11/10/2024</div> Our Sommelier team, headed up by Matteo Montone, will provide exceptional wine knowledge alongside attentive and personalised wine recommendations. Duties include taking wine orders, sharing knowledge and suggesting wines for our members based on their personal tastes to create a bespoke and exclusive experience for every guest at Estelle Manor and will provide a luxury beverage service to the highest standard. Description: Who are we?Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove. What’s in it for you?At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Birthday Wheel surprises. Nurture your well-being with stocked colleague spaces and daily Smart Fridges. Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated .Here at Estelle , we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips: <ul><li>Biannual company socials plus smaller social and sports groups.</li><li>Exclusive staff rates and F&B discounts across sister properties.</li><li>Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).</li><li>Colleague spaces stocked with food, drinks and locally sourced coffee.</li><li>Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.</li><li>Added protection of our pension, health cash plan and life assurance schemes.</li><li>28 days holiday, inclusive of bank holidays, which increases with length of service.</li><li>Colleague Forums and Sustainability Committees to help create The Estelle Way.</li><li>Recommend-a-friend bonus scheme.</li><li>Uniform provided, cleaned, and pressed.</li><li>Onsite seamstresses to ensure your uniform is fitted and repaired.</li></ul> Who we are looking for?  <ul><li>Experience in Wine service within a luxury hotel or premium brand</li><li>Excellent communication skills and the ability to get on with a diverse range of people – you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues.</li><li>Ability to perform under pressure and deliver results to deadlines.</li><li>Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests</li><li>An enthusiastic team player with a positive mindset and hugely charismatic</li><li>Excellent interpersonal, time management and organisational skills</li><li>Passionate about delivering exceptional guest experience with keen attention to detail</li><li>A genuine passion for hospitality and hosting.</li></ul>On target potential earnings inclusive of tronc is projected between £31,000- £35,000 per annum for this role. This is made up of a base rate of £11.33-£11.93 per hour (depending on experience), plus inclusion in our Tronc scheme. INDEST

Hosted Home

Recruit Genie

It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. Job Ref: ILH5295 Branch: Cliveden House Location: Cliveden House, Maidenhead Salary/Benefits: Competitive Salary + Service Charge Contract type: Permanent Hours: Full Time Hours per week: 48 Posted date: 21/08/2024 Closing date: 04/10/2024.

<div> Job Ref: ILH5295</div><div> Branch: Cliveden House</div><div> Location: Cliveden House, Maidenhead</div><div> Salary/Benefits: Competitive Salary + Service Charge</div><div> Contract type: Permanent</div><div> Hours: Full Time</div><div> Hours per week: 48</div><div> Posted date: 21/08/2024</div><div> Closing date: 04/10/2024</div> <div> Cliveden House</div><div><div>Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality. Assistant Head SommelierWe are currently in search of an Assistant Head Sommelier to join our esteemed team at Cliveden House, where the artistry of wine meets unparalleled hospitality. This role presents an extraordinary opportunity to collaborate with our Head Sommelier in curating an exceptional wine experience for our guests. We are seeking an individual with a proven background in the world of wines, an experienced palate, and a commitment to elevating the dining experience. Our ideal candidate should:<ul><li>Possess a sommelier background, ideally within a luxury hospitality environment</li><li>Collaborate with our Head Sommelier in leading the wine service team to uphold the highest standards</li><li>Embrace a hands-on approach, ensuring each guest receives personalised guidance in their wine selections</li><li>Demonstrate a keen understanding of wine pairings to enhance the overall dining experience</li><li>Show a commitment to cultivating a sophisticated and memorable atmosphere in our 3 Rosette Cliveden Dining Room</li><li>Display a keen interest in continuous refinement of the wine programme to exceed the expectations of our discerning guests</li><li>Be proactive and quick-thinking, contributing to the seamless execution of our exceptional wine service at Cliveden House</li></ul> What’s in it for you?<ul><li>Monthly service charge</li><li>29 days of annual leave, including bank holidays</li><li>Regular team gatherings and appreciation events</li><li>Complimentary team meals</li><li>Exclusive team rates and friends & family rates at our Iconic Luxury Hotels</li><li>Exclusive team rates with Relais & Chateaux properties worldwide</li><li>Exclusive team rates with London & Regional properties worldwide</li><li>Discounts on spa treatments and products</li><li>Discounts on all food & beverage offerings including the Cookery School at Chewton Glen</li><li>Special gifts based on length of service</li><li>Team referral programme</li><li>Health cash plan</li><li>Participation in the cycle-to-work scheme</li><li>Access to our employee assistance programme</li><li>…and so much more.</li></ul>If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!</div></div>Cliveden’s story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. Built in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour throughout its illustrious history. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.

Iconic Luxury Hotels

Assistant Head Sommelier

We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.You'll be in charge of:<ul><li>Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant</li><li>Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels</li><li>Execute best-in-class wine service, keeping in mind guests' personal tastes and price preference to generate individualized wine profiles for guests</li><li>Advising guests on wine purchases, collection building and on wine-related lifestyle topics</li><li>Assist in managing wine & beverage purchasing, inventory, maintenance and reporting</li><li>Foster strong relationships with wine suppliers to obtain high quality products and pricing</li></ul> We love people who:<ul><li>Go above and beyond to make someone else's day</li><li>Are thoughtful and kind, while upholding high standards</li><li>Own outcomes and drive solutions</li><li>Are ever-curious and always learning</li></ul> Benefits:We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.Take an inside look at our culture or find out more here. <a href="https://www.lobehold.com/playbook" rel="nofollow">https://www.lobehold.com/playbook</a> <a href="https://instagram.com/tlbg.openarms" rel="nofollow">https://instagram.com/tlbg.openarms</a>Click on Apply or send your CV via Whatsapp to 80687635. Should your application progress to the next stage, we will be in contact to arrange for an interview.

The Lo & Behold Group

Sommelier | The Lo & Behold Group

360 Resourcing

Are you an experienced Sommelier looking for a new opportunity?THE JOB:<ul><li>Setting up for service and assistance with cleaning duties.</li><li>Day to day upselling and advising on the wine choice.</li><li>Decanting fine wine.</li><li>Strong knowledge of the onsite wine list.</li></ul>IDEAL CANDIDATE:<ul><li>Min. 1 year of experience as a Sommelier</li><li>Strong attention to detail</li><li>Immaculate presentation and strong communication skills.</li><li>Can do attitude and ability to multitask.</li><li>Experience in a fine dining restaurant or luxury hotel desirable.</li><li>WSET level 2 or above</li><li>Flexibility to work occasional weekends (approx. 10 per year)</li></ul>THE PACKAGE:<ul><li>38K OTE (base + TRONC + GUARANTEED BONUS)</li><li>40h per week on a Monday – Friday basis</li><li>Christmas off</li><li>Meals on duty</li><li>Supportive and collaborative environment</li></ul>Please note that due to the high volume of applications only successful candidates will be contacted.

Sommelier - 38K (OTE) - no weekends!

We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebArations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.You'll be in charge of:<ul><li>Execute best-in-class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.</li><li>Assist in managing wine & beverage purchasing, inventory, maintenance, and reporting.</li><li>Managing wine and beverage pairing, and aperitives service.</li><li>Oversee the sommeliers team</li><li>Staying up-to-date on the latest trends and developments in the wine industry.</li></ul>We love people who:<ul><li>Go above and beyond to make someone else's day </li><li>Are thoughtful and kind, while upholding high standards </li><li>Own outcomes and drive solutions</li><li>Are ever-curious and always learning</li></ul>Benefits:We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebArations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.Take an inside look at our culture or find out more here. <a href="https://www.lobehold.com/playbook" rel="nofollow">https://www.lobehold.com/playbook</a> <a href="https://instagram.com/tlbg.openarms" rel="nofollow">https://instagram.com/tlbg.openarms</a>Click on Apply or send your CV via Whatsapp to 80687635. Should your application progress to the next stage, we will be in contact to arrange for an interview.

Jnr Sommelier | Somma

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Sommelier Jobs in the United Kingdom

Jobheron

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Hyde

Hosted Home

Iconic Luxury Hotels

The Lo & Behold Group

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The Lo & Behold Group