Pastry Chef Jobs in the United Kingdom
Brend Hotels
£40000 YEAR
Braunton, SW
To successfully fill this role as Head Pastry Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow: Ability to show leadership skills through effective communication. As a Pastry Head Chef at Saunton Sands Hotel, you will be responsible for maintaining the quality and delicious taste of the pastry already in place whilst incorporating your own skills and flair to advance the customer experience.
Brend Hotels
£25688 YEAR
Braunton, SW
To successfully fill this role as Breakfast Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as Breakfast Chef in a high-end hospitality business would be great but non essential. Work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays.
Brend Hotels
£30825 YEAR
Braunton, SW
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
Brend Hotels
£12.35 HOUR
Braunton, SW
As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. To successfully fill this role as Commis Chef at the Beachside Grill, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude and willingness to learn on the job and whilst attending college.
Brend Hotels
£31824 YEAR
Braunton, SW
As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. To successfully fill this role as Demi Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude and willingness to learn on the job.
Pioneering People
Wolverton, HC
Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all employees continually update their skills and knowledge.
Pioneering People
Bedford, HC
Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all employees continually update their skills and knowledge.
Sanders Senior Living
Solihull, MID
You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels.
Sanders Senior Living
Solihull, MID
You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels.
Sanders Senior Living
Solihull, MID
Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services.
Sanders Senior Living
Solihull, MID
Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services.
365Jobs
Castle Donington, MID
What you'll have: Passion, commitment, relative experience in managing food costs and delivering on budgeted GP, commitment to high levels of food safety & hygiene, enthiasm to develop others. We're looking for an energising and capable Chef to join our team under the leadership of our newly appointed award winning Head Chef.
Côte
Edinburgh, Scotland
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Exeter, SW
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Shrewsbury, MID
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Clifton Village, SW
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Westminster, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Exeter, SW
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.