Mixologist Jobs in the United Kingdom
Henry Moore Foundation
£12.6 HOUR
Much Hadham, HC
Candidates with the experience or relevant job titles of; Front of House, Café Assistant, Catering Assistant, Hospitality Assistant, Restaurant Assistant, Catering Team Member, Hospitality Team Member, Waiter, Waitress, Front of House, Waiting Staff, Waitstaff, Serving Staff, Front Server, Café Server, Server, Waiting Team Member, Café Assistant, Customer Service, Visitor Relations, Bar Tender may also be considered for this role. We are looking to appoint a friendly and dedicated Café Assistant who is able to provide outstanding customer service to our visitors at Henry Moore Studios & Gardens.
AWD online
£33280 - £37440 YEAR
Richmond, London
Head Waiter / Waitress / Head Server who has experience leading a front-of-house team of waiting staff with the ability to train junior team members and ensure the team provide a first-class customer experience is required for a well-established Italian Restaurant based in Richmond, South-West London. We have a fantastic new job opportunity for a Head Waiter / Waitress / Head Server who has experience leading a front-of-house team of waiting staff with the ability to train junior team members and ensure the team provide a first-class customer experience.
Jobheron
£35000 YEAR
Ratho, Scotland
Candidates with previous experience or job titles, including Assistant Bar Manager, Head Bartender, Front of House Manager, Restaurant Manager, Deputy Manager, Assistant General Manager, Duty Manager, F&B Manager, Public House Manager, and Hospitality Manager will also be considered. Nestled on the picturesque banks of the Union Canal, just west of Edinburgh, this gastropub is a 1 AA Rosette-awarded destination known for its exceptional food, warm hospitality, and buzzing atmosphere.
Elysian Residences
£25000 YEAR
Tunbridge Wells, Southern
We are seeking enthusiastic and dedicated Food and Beverage Assistant who has a strong passion for Food & Beverage to join our dynamic team. Stay informed about menu items, including ingredients and preparation methods, to assist guests effectively.