location_0_addressRegionName

location_0_addressCountryName

ONSITE

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

YEAR

Sous Chef

The Post Room, Denton has an exciting opportunity for an enthusiastic Sous Chef to join our dynamic team to work along side our Head Chef. This permanent position is well suited to an individual that is looking to advance their career in hospitality and gain hands-on experience in a thriving and supportive workplace. If you hav...

ACTIVE

<div style="text-align:justify">The Post Room, Denton has an exciting opportunity for an enthusiastic Sous Chef to join our dynamic team to work along side our Head Chef. This permanent position is well suited to an individual that is looking to advance their career in hospitality and gain hands-on experience in a thriving and supportive workplace. If you have at least two years experience within hospitality please forward your CV to StaffPR2021@Outlook.com </div>

The Post Room

monster

Casino Host

CASINO HOSPITALITY HOSTCoral Island is Europe’s largest entertainment venue and one of Blackpool’s busiest destination’s.We are currently looking for aHospitality host for our fantastic casino establishment.JOB DESCRIPTIONDuties include:Manning the door, meeting and greeting customersand checking customers ID.Serving Customer...

CASINO HOSPITALITY HOSTCoral Island is Europe’s largest entertainment venue and one of Blackpool’s busiest destination’s.We are currently looking for aHospitality host for our fantastic casino establishment.JOB DESCRIPTIONDuties include:Manning the door, meeting and greeting customersand checking customers ID.Serving Customers tea/coffee/drinks on the casino floor.Helping behind the bar, a small amount of food preparation is required (sandwiches/light meals).PERSON SPECIFICATIONPassionate, confident, reliable individual, working as part of a team with excellent customer service communication skills.Helpful and approachable personality.WHAT WE OFFER Excellent working conditions.Full Induction/Training.Free Uniforms.Discounted meals on shift.Free social events throughout the year.CONTRACT Full Time PermanentRATES OF PAY£9.50 per hour 20% extra after mid-night

Coral Island

CASINO HOSPITALITY HOST

OFFSITE

PART_TIME

Catering

Catering Assistant (Part-Time)Comber15 hours per week, 3 days out of 7 - Shifts will be worked on a rota basis including weekends and bank holidays£7,098 per annum Our client is looking for an enthusiastic and motivated individual to join their busy catering department at their location near Comber. This is a unique opportuni...

Catering Assistant (Part-Time)Comber15 hours per week, 3 days out of 7 - Shifts will be worked on a rota basis including weekends and bank holidays£7,098 per annum  Our client is looking for an enthusiastic and motivated individual to join their busy catering department at their location near Comber. This is a unique opportunity to work for a local conservation charity and popular visitor attraction. You will be required to work daytime shifts (no split shifts or night shifts) with a friendly and welcoming team in picturesque surroundings. The role: As a Catering Assistant, you will be responsible for assisting in all areas required, including providing excellent front of house customer service, maintaining stock levels, assisting with food preparation, maintaining high standards of food hygiene and safety, and any other standards or tasks set by the Catering Manager. Ideally, candidates will be educated to GCSE standard or equivalent and will have demonstrable experience gained within a similar catering operation. Hours predominantly work over three days including weekends. There is scope to work occasional additional hours in line with the needs of the business. The Organisation Our client is a conservation charity that protects wetlands for wildlife and people. They conserve, restore and create wetlands. They are pioneers in saving wetland wildlife, both in the UK and around the world. At their 10 UK sites, around a million visitors a year engage with wetland nature. They work internationally in key global wetland areas, balancing conservation with sustainable livelihoods and influencing national and international conservation policies. In return for your hard work and dedication, you’ll enjoy a wide range of benefits including: - 25 days’ annual leave plus bank holidays increasing to 30 days after 5 years’ service (pro-rata)- Contributory pension scheme (conditions apply)- Life assurance- Free car parking and secure bike storage areas- Cycle to work scheme- Free entry to all our centres Closing date:  12th December 2021 Our client is an equal opportunities employer and all applications will be considered solely on merit. When visiting our client’s website, you will notice that the position is referred to as Trading Assistant. This is how the role is known internally within our client’s organisation. So, if you’re thinking of joining our client’s team as a Catering Assistant, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency. Other organisations may call this role Front of House Assistant, Café Assistant, Kitchen Assistant, Kitchen Porter, KP, Hospitality Assistant, Waiter, or Waitress.

Webrecruit Ireland

Catering Assistant (Part-Time)

Sous Chef who is creative and passionate with previous experience in a fresh food kitchen working as a Sous Chef or a similar role is required for a well-established restaurant based in Harrogate, North Yorkshire. SALARY: Competitive + Tips + Uniform + Lunch LOCATION: Candidates ideally need to live within a close commuting d...

<div>Sous Chef who is creative and passionate with previous experience in a fresh food kitchen working as a Sous Chef or a similar role is required for a well-established restaurant based in Harrogate, North Yorkshire.  SALARY: Competitive + Tips + Uniform + Lunch LOCATION: Candidates ideally need to live within a close commuting distance to Harrogate JOB TYPE: Full-Time, Permanent WORKING HOURS: Tuesday- Saturday, Day-Time hours (no late shifts) and 2 Consecutive Days Off (Sunday and Monday Off)  JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef who is creative and passionate with previous experience in a fresh food kitchen working as a Sous Chef or a similar role. Working as a Sous Chef you’ll be second-in-command of a vibrant and talented team. You will be the Head Chef’s right-hand person and someone who is ready and able to step up and run the kitchen as required. As a Sous Chef you will work alongside the restaurant’s award winning Head Chef in a friendly, positive working environment. Inspired by dishes from around the world, the restaurant specialises in a seasonal menu, featuring brunch dishes, creative small plates and baked sweet treats, all whilst using the best fresh and local produce.  CANDIDATE REQUIREMENTS As a Sous Chef you will be required to have the following: <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Experience in a fresh food kitchen working as a Sous Chef or similar role</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Ability to inspire, motivate and support the development of the wider kitchen team</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Competent understanding of all regulations and food hygiene</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">A genuine passion for delivering top quality dishes</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">An excellent team player with exceptional communication skills</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">A fun-loving and great character who enjoys the culture that our industry offers</li></ul>  HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P7451 Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Harrogate, North Yorkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online operates as an employment agency awd online | <a href="http://www.awdo.co.uk/" rel="nofollow nofollow" style="text-decoration:none">http://www.awdo.co.uk</a></div>

AWD online

UNKNOWN

Catering Manager

CATERING MANAGERRoyal Wootton Bassett Academy, Lime Kiln, Royal Wootton Bassett, Swindon SN4 7HG40hrs, Full Time, Permanent - Term Time Only (43 working weeks)£25,000 per annumExcellent Company benefits including Contributory Pension As a leading Facilities Management company, G4S FM improves the lives of millions of people a...

CATERING MANAGERRoyal Wootton Bassett Academy, Lime Kiln, Royal Wootton Bassett, Swindon SN4 7HG40hrs, Full Time, Permanent - Term Time Only (43 working weeks)£25,000 per annumExcellent Company benefits including Contributory Pension As a leading Facilities Management company, G4S FM improves the lives of millions of people across the UK and Ireland by creating productive, safe and smooth working environments. We support the efficient delivery of front line services in critical environments for the private sector, national and local government agencies. At G4S FM our expertise in sectors such as defence, courts and hospitals is second to none. Our success is underpinned by the way we attract, develop and engage with our people, as well as the culture and values that shape the way we work and how our colleagues carry out their roles. Our values are integral to everything we do. We act with integrity and respect. We are passionate about safety, security and service excellence and we achieve this through innovation and teamwork. We are a sustainable, ethical business and this is key to the ongoing success of G4S FM. North Wiltshire Schools PFI is part of a portfolio of over 50 schools on the PFI Contract, employing over 400 staff.  North Wiltshire Schools PFI runs 3 schools and delivers key services in Cleaning, Mechanical and Electrical systems (M&E), Premises Management, Catering and Full Lifecycle replacement. We have built a dedicated team based at each contract who are delivering a great service that you could be a part of. We have an opportunity for a Catering Manager to join our team. This is a full time role working 40 hours per week Monday to Friday 7am - 3.30pm, term time only working 43 working weeks. As Catering Manager you will be required to manage through a Catering Supervisor and seven Catering Assistants, optimising the quality of the food, service and performance at each outlet.  Be able to achieve good quality at low cost and maintain high standards of hygiene and customer satisfaction to the Nutritional guidelines for schools and within budget parameters. Key Responsibilities will include: <ul><li dir="ltr">Assist the Lead Catering Manager in planning of menus in consultation with other site Managers to the agreed National Nutritional Guidelines.</li><li dir="ltr">The Recruitment, training and maintenance of records of employees after training.</li><li dir="ltr">Lead, motivate and organise the catering team on site ensuring any potential HR issues are managed professionally,  any levels of discontent within the team “nipped in the bud” before escalating beyond control</li><li dir="ltr">Maintain standards and financial performance at Malmesbury School.</li><li dir="ltr">Plan and organise shifts, rota’s and completion of timesheets</li><li dir="ltr">Ensure Health and Safety regulations are strictly observed  and record keeping, specifically in relation to the G4s Catering Food Safety Management System for Schools</li><li dir="ltr">Management of Budget and control financial outputs maintaining accurate and up to date records</li><li dir="ltr">Maintain the quality of the product and service provided</li><li dir="ltr">Ensure stock levels are maintained and approve supplies as required</li><li dir="ltr">Maintain good customer contact  with both external  & internal customers</li><li dir="ltr">Liaise with suppliers and clients </li><li dir="ltr">Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered. Including any hospitality requirements</li></ul><img alt="" src="https://g4s-uk.mua.hrdepartment.com/pm_module/cgi-bin/click.cgi?job_id=10726&site_id=35&type=img"/> Job Requirements:  Essential Criteria: <ul><li dir="ltr">City & Guilds 706 1&2 or NVQ equivalent</li><li dir="ltr">Good Culinary skills  and expertise</li><li dir="ltr">Practical Experience in Large Scale Catering</li><li dir="ltr">Intermediate (Level 3)  Food Hygiene Certificate </li><li dir="ltr">Excellent  communication and interpersonal skills</li><li dir="ltr">Planning and organisational skills</li></ul> Additional Company Benefits available: <ul><li dir="ltr">Company pension scheme with employer contributions</li><li dir="ltr">G4S Life Assurance Scheme</li><li dir="ltr">Free eye-tests/discounts for VDU users</li><li dir="ltr">Subsidised healthcare plan</li><li dir="ltr">Charity work- Match-IT and Payroll Giving</li><li dir="ltr">Employee Assistance Programme Scheme (Confidential Counselling Services, 24/7 support specialising in health and medical topics )</li><li dir="ltr">Discounts on high street shops and brands including several leading high street brands, retailers and travel suppliers</li><li dir="ltr">Progression, training and development opportunities.</li></ul> <img alt="Y-9u_9jBtkJtVtgyS7RMHpZYJjFLeIu8nshDgqfguYS2mIkz5eLeX0fAfc8--Xwmh0mxDb4hu8O7DJ5vtEy8WHLmF3V7zIwg9hN1ylu7rBPthz8fG2dLkpjnzQ76oINv-A4Lwiu_=s1600" height="100" src="https://lh4.googleusercontent.com/Y-9u_9jBtkJtVtgyS7RMHpZYJjFLeIu8nshDgqfguYS2mIkz5eLeX0fAfc8--Xwmh0mxDb4hu8O7DJ5vtEy8WHLmF3V7zIwg9hN1ylu7rBPthz8fG2dLkpjnzQ76oINv-A4Lwiu_=s1600" width="208"/>

G4S Central Government Services Limited

TEMPORARY

HOUR

Hospitality Assistant

Seasonal Hospitality or Catering AssistantsFSC Dale Fort, Nr Haverfordwest, Pembrokeshire.Hourly rate up to £9.46 plus benefits.Range of permanent flexible hours available to suit your requirements – please contact us for more details.Field Studies CouncilLeading Outdoor LearningInspiring everyone to be curious, knowledgeable...

Seasonal Hospitality or Catering AssistantsFSC Dale Fort, Nr Haverfordwest, Pembrokeshire.Hourly rate up to £9.46 plus benefits.Range of permanent flexible hours available to suit your requirements – please contact us for more details.Field Studies CouncilLeading Outdoor LearningInspiring everyone to be curious, knowledgeable, passionate and caring about our environment.We have number of exciting opportunities for you to join the Field Studies Council (FSC), one of the UK’s leading providers of outdoor environmental education.  Working at our Dale Fort Field Centre it is set in a spectacular location high on the cliffs within the Pembrokeshire Coast National Park, giving superb views over the sea. Built in 1856 to defend the Milford Haven waterway against invasion, it has been a field centre since 1948.Overall Job purpose: Typically, our core season runs from March until October every year. Seasonal roles allow you to experience working life in our outstanding education centres throughout the core working season allowing you to follow other interests and pursuits over the winter months secure in the knowledge that you have a job to come back to.As an integral team player your main purpose will be working in the kitchen, service and housekeeping operations to ensure the centre is clean and tidy at all times. Some amount of food handling will be required as well as general housekeeping tasks, such as cleaning, laundry and maintaining high hygiene standards.If your preference is to work in either housekeeping or catering, please advise at the point of application; alternatively, we can discuss this with you at interview.Please refer to the job description for full details of the responsibilities of the role.We ask that you have – <ul><li>A positive and passionate work attitude</li></ul><ul><li>A desire to show pride in all aspects of your work</li><li>A flexible approach with a willingness to adapt to changes</li></ul><ul><li>An ability to work using your own initiative both independently and as a competent, effective team member</li></ul><ul><li>An ability to work under pressure and prioritise work to meet tight deadlines</li><li>Always treating others with courtesy, dignity and respect</li><li>A commitment and contribution to improving FSC’s environmental performance</li><li>A committed and proactive approach to personal development; motivated to learn new skills and overcome new challenges</li></ul>Benefits<ul><li>Holidays – pro-rata of 28 days inc bank holidays (increases with length of service - up to 5 extra days)</li><li>Pension</li><li>Sick Pay</li><li>Employee Assistance programme</li><li>Life Assurance</li><li>Health Cash Plan</li><li>Friendly Team</li><li>Free parking</li><li>FSC Workwear</li><li>Training & Development</li><li>Happy to talk flexible working!</li></ul>If you have any queries regarding this vacancy, please contact Tom Stamp on 01646 636205.We look forward to receiving your application in due course.The closing date for receipt of your completed application is 12 midnight on Monday 31 January 2022.Interviews are scheduled to take place at FSC Dale Fort as appropriate.Shortlisted applicants will be contacted by email.

Field Studies Council (FSC) believes the more we know about and take inspiration from the world around us the more we can appreciate its needs and protect its diversity and beauty for future generations.

We are the only environmental education charity dedicated to helping people of all ages to experience the environment at first hand; to discover, explore and be inspired by the natural world.

Each year over 140,000 people visit our Centres either as a child on a family holiday, a young person on a school fieldtrip, an adult on a leisure learning course or a teacher on a professional development course.

FIELD STUDIES COUNCIL

Seasonal Hospitality & Catering Assistant

Front of House Manager

Front of House Manager - JD Our client The James is a collection of luxurious apartments in the heart of the UK's most prominent regional cities. Their boutique properties welcome guests to elegant suites, fully equipped with modern tech infrastructure, engaging social spaces, and great customer service given by committed and...

Front of House Manager - JD Our client The James is a collection of luxurious apartments in the heart of the UK's most prominent regional cities. Their boutique properties welcome guests to elegant suites, fully equipped with modern tech infrastructure, engaging social spaces, and great customer service given by committed and motivated individuals.They are looking for a team player and effective leader to manage the Front Desk of their brand new property - The James Manchester - and achieve all its operational goals.Your Role​​​​​​​ As a Front of House Manager, you’ll be in charge of leading the Front Desk team to deliver the highest level of customer service. You’ll oversee two supervisors, ensuring that daily operations run smoothly, as well as managing room reservations, enquiries, and dealing with complaints. You'll also be accountable for taking over the GM's duties and responsibilities in the event of his absence. You'll motivate your team to achieve profitability through revenue growth, cost reduction, customer satisfaction, and staff development, all while preserving the asset's integrity.You’ll have autonomy in your daily work whilst still working closely and reporting to the General Manager. As a result, you must be a versatile, easily adaptable, self-motivated, highly organised, commercially astute, and reliable individual with a love for the service industry. What you’ll be doing <ul><li>Provide the team with the vision, leadership, and inspiration to enable them to reach the property’s overall goals and objectives</li><li>Communicate effectively with all members of the team, setting clear objectives, as well as assigning and defining areas of responsibility to achieve the most efficient operating model</li><li>Be a brand ambassador and promote standards and expected service levels to increase sales while minimising costs</li><li>Promote The James values and contribute to the maintenance of a strong culture</li><li>Ensure that all company policies are always applied and upheld in a consistent manner</li><li>Manage the Front Desk, Telephone, Room Reservations, and Housekeeping</li><li>Deliver the professional greeting of clients and visitors, to the highest standards</li><li>Learn all relevant systems, including the property PMS and channel manager, booking engines and online distribution channels, and ensure all systems have accurate financial and customer data information</li><li>Provide timely, accurate, and complete reports on the team’s performance to the General Manager</li><li>Establish and nurture key strategic and long-lasting relationships with stakeholders, including suppliers, contractors, travel agencies, event/conference, planners,</li><li>Participate in daily meetings with the team</li><li>Perform administrative duties such as filing and updating records, among others, as needed</li><li>Handle filing and data entry as requested</li><li>Manage the building log of who is entering and exiting the building</li><li>Respond appropriately to emergencies or urgent issues as they arise</li><li>Be ready to step into any role as the business and staffing levels dictate</li><li>Contribute to the overall financial performance of The James, directing the team towards the achievement of the hotel’s financial goals</li><li>Call prospective corporate clients, meet clients, host viewings, and meet with on-site contacts on a daily, weekly, and monthly basis</li><li>Adhere to brand standards and expected service levels to increase sales while minimising costs</li><li>Proactively push for revenue growth through the implementation of perceptive Marketing & Sales strategies</li><li>Develop a positive team-oriented environment that focuses on the guest, through employee development and motivation</li><li>Coach and develop team members to reach their full potential through consistent feedback, and clear expectations,</li><li>Ensure that training in service standards is taking place in each department using the steps to effective training according to company</li><li>Training staff on how to interact with guests and how to handle guest complaints</li><li>Create and manage schedules for hourly employees for the Front Desk team based on employee availability and hotel demand</li><li>Provide a positive guest experience through superior service, with a focus on quality, safety, and strong customer service</li><li>Oversee team performance to ensure an optimal level of service and hospitality are provided to guests</li><li>Evaluate changes to the guests’ needs, the apartments’ guest mix and competitive trends to recommend appropriate products/services and operational changes to ensure guest and employee satisfaction</li><li>Support a customer-driven operations, empowering staff to excel in superior customer care</li><li>Respond efficiently and accurately to guest complaints, demonstrating a commitment to guest services by responding to guest needs</li><li>Monitor guest satisfaction through the appropriate channels</li><li>Respond to maintenance issues in a timely fashion</li></ul> Your Background & Skills <ul><li>Excellent leadership skills, with a hands-on ‘lead by example’ style, with the ability to delegate, motivate and inspire</li><li>Minimum of three years of experience in management in hospitality (hotels or serviced apartments)</li><li>Strong business knowledge base and understanding of business functions such as Financial Accounting, Revenue Management, Human Resources, Staff Development, Sales & Marketing,</li><li>Knowledgeable of Sales & Marketing initiatives and principles of revenue management</li><li>Excellent communication (written and oral) and listening skills</li><li>Outstanding people and client management skills; strong teamwork and team leadership skills; cooperative working style</li><li>Basic knowledge of Health & Safety and Fire regulations</li><li>Initiative and resourcefulness: ability to make things happen in creative ways despite a lack of resources</li><li>Ability to negotiate, persuade, and sell</li><li>Excellent problem solving and decision-making skills</li><li>Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary</li><li>Positive, result-oriented, can-do attitude, sharing perspectives to achieve personal and organisational targets</li><li>Working knowledge  of  MS  Office,  Google  Suite,  hotel  PMS  (Siteminder’s  Little  Hotelier),  and revenue management</li><li>Local area knowledge is desirable</li><li>Ability to work under pressure and deal with deadlines and stressful situations</li><li>Strong professional image</li><li>Must be able to multitask and prioritise departmental functions to meet deadlines</li><li>Proficiency in another language – this is not essential but could be an advantage</li></ul> Working Hours Ability to work in shifts (from 7am until 4pm or 2pm until 11 pm), with an hour break, but there will be late nights and weekends too. Salary Competitive base salary plus bonus based on performance.

Digiden Ltd

Part-Time Seasonal Hospitality & Catering AssistantFSC Preston Montford, Nr Shrewsbury, ShropshireUp to £18,477 (pro rata) per annum plus benefits(Hourly Rate is £8.91 - £9.46)25 hours per week / annualised / permanent.Our core season usually runs from March until October each year.If your preference is to work in either hous...

Part-Time Seasonal Hospitality & Catering AssistantFSC Preston Montford, Nr Shrewsbury, ShropshireUp to £18,477 (pro rata) per annum plus benefits(Hourly Rate is £8.91 - £9.46)25 hours per week / annualised / permanent.Our core season usually runs from March until October each year.If your preference is to work in either housekeeping or catering, please advise at the point of application; alternatively, we can discuss this with you at interview.Field Studies CouncilLeading Outdoor LearningInspiring everyone to be curious, knowledgeable, passionate and caring about our environment. This is an exciting opportunity to join the Field Studies Council (FSC), one of the UK’s leading providers of outdoor environmental education. FSC is a pioneering environmental education charity committed to enabling people discover, explore, understand and be inspired by the world around us. Established in 1943, our network of Learning Locations provide day and residential courses for all ages, from young children to retired adults, from schools and communities throughout the UK, reaching many others through our publications and community-based programmes.Typically, our core season runs from March until October every year. Seasonal roles allow you to experience working life in our outstanding education centres throughout the core working season allowing you to follow other interests and pursuits over the winter months secure in the knowledge that you have a job to come back to.Overall Job purpose: As an integral team player your main purpose will be working in the kitchen, service and housekeeping operations to ensure the centre is clean and tidy at all times. Some amount of food handling will be required as well as general housekeeping tasks, such as cleaning, laundry and maintaining high hygiene standards.Please refer to the job description for full details of the responsibilities of the role.We ask that you have – <ul><li>A positive and passionate work attitude</li></ul><ul><li>A desire to show pride in all aspects of your work</li><li>A flexible approach with a willingness to adapt to changes</li></ul><ul><li>An ability to work using your own initiative both independently and as a competent, effective team member</li></ul><ul><li>An ability to work under pressure and prioritise work to meet tight deadlines</li><li>Always treating others with courtesy, dignity and respect</li><li>A commitment and contribution to improving FSC’s environmental performance</li><li>A committed and proactive approach to personal development; motivated to learn new skills and overcome new challenges</li></ul> Benefits<ul><li>Holidays – pro-rata of 28 days inc bank holidays (increases with length of service - up to 5 extra days)</li><li>Pension</li><li>Sick Pay</li><li>Employee Assistance programme</li><li>Life Assurance</li><li>Health Cash Plan</li><li>Friendly Team</li><li>Free parking</li><li>FSC Workwear</li><li>Training & Development</li><li>Happy to talk flexible working!</li></ul> If you have any queries regarding this vacancy, please call Arran Holdsworth on 07529 221307 or email a.holdsworth@field-studies-council.orgWe reserve the right to close the vacancy if we are in receipt of sufficient applications. Please apply early to avoid disappointment.Interviews will take place at FSC Preston Montford at a date to be confirmed.Shortlisted applicants will be contacted by email.

Part-Time Seasonal Hospitality & Catering Assistant

Coffee Shop Manager

Café Manager (Part-Time) Amersham Hospital, Amersham, Buckinghamshire About Us Royal Voluntary Services are one of the foremost charities in the UK for community support and healthcare assistance for older people. From the volunteer army we created to help shield NHS workers, to the everyday heroes visiting individuals at home...

Café Manager (Part-Time) Amersham Hospital, Amersham, Buckinghamshire   About Us   Royal Voluntary Services are one of the foremost charities in the UK for community support and healthcare assistance for older people.   From the volunteer army we created to help shield NHS workers, to the everyday heroes visiting individuals at home, providing transport and even just company for people during hospital stays, we inspire, we enable and we give the gift of volunteering.   Our retail stores and cafés help form the heart of hospitals, focal points where busy NHS staff can grab a healthy bite to eat, visitors can pick up a gift and anyone can stop for a friendly chat.   We’ve got a fantastic new opportunity for a Café Manager to join the team at our Amersham Hospital café and help us make every customer’s day.   Your Rewards   We’ll offer you a great salary of £9.68 - £11.04 per hour for a 16 hour working week, alongside the following exceptional benefits:   - The chance to make a positive, lasting impact that changes lives, communities and society - An employee benefits package that gives access to an exclusive rewards website, 24-hour doctor line, financial support with dental/optical and other therapies - A free and confidential employee assistance programme with up to 6 face-to-face sessions built-in - Opportunities to discuss flexible working - Access to award-winning e-learning and development - Opportunities to develop new skills and progress your career - A great pension scheme - Enhanced Family Leave schemes - 6 weeks company sick pay - 25 days’ holiday (pro rata) plus paid statutory Bank Holidays (pro rata)   This is a fantastic opportunity to become a valued member of our organisation, joining a welcoming team of individuals from every background who support one another to be their best and help make society better connected and more inclusive – where everyone can thrive.   Your friendly and helpful service could make all the difference to someone’s day and positively benefit the hospital community around you.   We really value our people and want to see them succeed. When you join us, you’ll have access to great training and development opportunities to reach your career goals and gain lots of new skills.   What you’ll be doing   As a Café Manager, you will lead a passionate team of staff and volunteers delivering outstanding customer service to staff, visitors and patients at our wonderful café in Amersham Hospital.   From providing your team with quality training and managing rotas, to getting stuck in overseeing stock management and displays, this varied role will see you at the heart of the service operation ensuring staff and customers are happy and high standards are met.   In this busy role, you will also be responsible for:   - Recruiting staff and volunteers, creating a OneTeam approach - Providing excellent inductions, training and support to team members - Creating a positive team environment and a focus on selling and delivering outstanding customer service - Devising and managing rotas, utilising resources in the most appropriate way - Ensuring volunteers receive a consistently positive experience - Overseeing stock management, pricing and displays - Making sure the premises complies with H&S, food safety procedures and Royal Voluntary Service standards   What you will need   To be considered as a Café Manager, you will need:   - Experience at management level within a similar hospitality environment and comparable turnover - Excellent customer service skills - Proven leadership and people management and/or motivational skills - Knowledge of EPOS systems - Knowledge and experience of general administrative processes - The ability to use standard IT systems such as Microsoft Office, email and the internet to a basic level - Good literacy and numeracy skills   A full driving licence would be desirable.   Applicants should be aware that the post will only be offered to successful candidates subject to pre-employment checks. This may include a criminal records check.   How to apply   To apply for the position of Café Manager, please select the apply button shown.   This is a part-time role working 16 hours per week, Monday to Friday.   Here at Royal Voluntary Service, we're committed to equality, diversity and inclusion. We want to be a charity that's representative of the communities we serve, which is why we strive for diversity of age, gender identity, sexual orientation, physical or mental ability, ethnicity and perspective.   This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.   Other organisations may call this role Catering Manager, Café Team Leader, Coffee Shop Manager, Food & Beverage Team Leader, or Food & Beverage Manager.

Royal Voluntary Service

Café Manager (Part-Time)

Receptionist

Front Desk Supervisor - JD Our client The James is a collection of luxurious apartments in the heart of the UK's most prominent regional cities. Their boutique properties welcome guests to elegant suites, fully equipped with modern tech infrastructure, engaging social spaces, and great customer service given by committed and ...

Front Desk Supervisor - JD Our client The James is a collection of luxurious apartments in the heart of the UK's most prominent regional cities. Their boutique properties welcome guests to elegant suites, fully equipped with modern tech infrastructure, engaging social spaces, and great customer service given by committed and motivated individuals. They're looking for a team player with excellent customer service skills to help them deliver the highest levels of customer satisfaction at our brand new The James Manchester. Your RoleAs Front Desk Supervisor, you'll assist the Front of House Manager with administrative and operational tasks. You'll ensure that the Front Desk runs smoothly by processing bookings, handling enquiries, conducting check ins and check outs, as well as dealing with client complaints and enquiries. You'll motivate the Front Desk team to achieve customer satisfaction, all while assisting the property to achieve all its business goals.You’ll report to the Front of House Manager in your daily work whilst still working closely with the General Manager and other Departments. As a result, you must be a versatile, easily adaptable, self-motivated, highly organised, customer-driven, commercially astute, and reliable individual with a love for the service industry. What you’ll be doing<ul><li>Communicate effectively with all members of the team</li><li>Be a brand ambassador and promote standards and expected service levels to increase sales while minimising costs</li><li>Promote The James values and contribute to the maintenance of a strong culture</li><li>Ensure that all company policies are always applied and upheld in a consistent manner</li><li>Learn all relevant systems, including the property PMS and channel manager, booking engines and online distribution channels, and ensure all systems have accurate financial and customer data information</li><li>Provide timely, accurate, and complete reports on the property’s performance to the Front of House Manager</li><li>Establish and nurture key strategic and long-lasting relationships with stakeholders, including suppliers, contractors, travel agencies, event/conference, planners, etc.</li><li>Participate in daily meetings with the team</li><li>Respond appropriately to emergencies or urgent issues as they arise</li><li>Be ready to step into any role as the business and staffing levels dictate</li><li>Ensuring the Front of the House area is neat and tidy</li><li>Handle guest enquiries and response to customers' needs on a timely and professional manner</li><li>Follow up with prospective corporate clients' enquiries and host viewing on-site</li><li>Adhere to brand standards and expected service levels</li><li>Proactively push for revenue growth through upselling of higher category room types at check-in</li><li>Handle guest reservations, guest room payment, check-In, check-out accurately</li><li>Assign room to the guests and ensure the rooms are ready at check-In</li><li>Keep records of the Daily Log, guest preferences and key guest comments</li><li>Develop a positive team-oriented environment that focuses on the guest, through employee development and motivation</li><li>Coach and develop team members to reach their full potential through consistent feedback, and clear expectations</li><li>Ensure that training in service standards is taking place at the Front Desk. using the steps to effective training according to company standards</li><li>Training staff on how to interact with guests and how to handle guest complaints</li><li>Create and manage schedules for hourly employees for the Front Desk team based on employee availability and hotel demand</li><li>Provide a positive guest experience through superior service, with a focus on quality, safety, and strong customer service</li><li>Oversee team performance to ensure an optimal level of service and hospitality are provided to guests</li><li>Evaluate changes to the guests’ needs and provide suggestions for service improvements</li><li>Support a customer-driven operations, leading Front Desk Officers to excel in superior customer care</li><li>Respond efficiently and accurately to guest complaints, demonstrating a commitment to guest services by responding to guest needs.  Report to Front of House Manager for key issues</li><li>Monitor guest satisfaction through the appropriate channels</li><li>Co-ordinate with Housekeeping and Hotel Maintenance Team on room maintenance</li><li>Actively eview and maintain accuracy in distribution channels, e.g. OTAs and their interface with the PMS</li></ul> Your Background & Skills<ul><li>Excellent interpersonal skills, with hands-on Front Desk operation experience</li><li>Minimum of two years of supervisory experience in Front Desk in hospitality (hotels or serviced apartments)</li><li>Excellent communication (written and oral) and listening skills</li><li>Outstanding people and guests handling skills; strong teamwork and team leadership skills; cooperative working style</li><li>Basic knowledge of Health & Safety and Fire regulations</li><li>Initiative and resourcefulness: ability to make things happen in creative ways</li><li>Ability to negotiate, persuade, and sell</li><li>Excellent problem solving and decision-making skills</li><li>Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary</li><li>Positive, result-oriented, can-do attitude, sharing perspectives to achieve personal and organisational targets</li><li>Working knowledge of MS Office, Google Suite, hotel PMS (Siteminder’s Little Hotelier)</li><li>Ability to work under pressure and deal with deadlines and stressful situations</li><li>Strong professional image</li><li>Must be able to multitask and meeting deadlines</li><li>Proficiency in another language – this is not essential but could be an advantage</li></ul>  Working HoursAbility to work in shifts (from 7am until 4pm, 11am until 8pm or 2pm until 11 pm), with an hour break, but there will be late nights, overnights and weekends too. SalaryCompetitive base salary plus bonus based on performance

Front Desk Supervisor

CATERING MANAGER Royal Wootton Bassett Academy, Lime Kiln, Royal Wootton Bassett, Swindon SN4 7HG 40hrs, Full Time, Permanent - Term Time Only (46 working weeks) £25,000 per annum Excellent Company benefits including Contributory Pension As a leading Facilities Management company, our aim is to improve the lives of millions o...

CATERING MANAGER Royal Wootton Bassett Academy, Lime Kiln, Royal Wootton Bassett, Swindon SN4 7HG 40hrs, Full Time, Permanent - Term Time Only (46 working weeks) £25,000 per annum Excellent Company benefits including Contributory Pension As a leading Facilities Management company, our aim is to improve the lives of millions of people across the UK and Ireland by creating productive, safe and smooth working environments. We support the efficient delivery of front line services in critical environments for the private sector, national and local government agencies. Our expertise in sectors such as defence, courts and hospitals is second to none. Our success is underpinned by the way we attract, develop and engage with our people, as well as the culture and values that shape the way we work and how our colleagues carry out their roles. Our values are integral to everything we do. We act with integrity and respect. We are passionate about safety, security and service excellence and we achieve this through innovation and teamwork. We are a sustainable, ethical business and this is key to the ongoing success of the company. North Wiltshire Schools PFI is part of a portfolio of over 50 schools on the PFI Contract, employing over 400 staff. North Wiltshire Schools PFI runs 3 schools and delivers key services in Cleaning, Mechanical and Electrical systems (M&E), Premises Management, Catering and Full Lifecycle replacement. We have built a dedicated team based at each contract who are delivering a great service that you could be a part of. We have an opportunity for a Catering Manager to join our team. This is a full time role working 40 hours per week Monday to Friday 7am - 3.30pm, term time only working 46 working weeks. As Catering Manager you will be required to manage through a Catering Supervisor and seven Catering Assistants, optimising the quality of the food, service and performance at each outlet.  Be able to achieve good quality at low cost and maintain high standards of hygiene and customer satisfaction to the Nutritional guidelines for schools and within budget parameters. Key Responsibilities will include: <ul><li>Assist the Lead Manager in planning of menus in consultation with other site Managers to the agreed National Nutritional Guidelines.</li><li>The Recruitment, training and maintenance of records of employees after training.</li><li>Lead, motivate and organise the team on site ensuring any potential HR issues are managed professionally,  any levels of discontent within the team “nipped in the bud” before escalating beyond control</li><li>Maintain standards and financial performance at Malmesbury School.</li><li>Plan and organise shifts, rota’s and completion of timesheets</li><li>Ensure Health and Safety regulations are strictly observed  and record keeping, specifically in relation to the Catering Food Safety Management System for Schools</li><li>Management of Budget and control financial outputs maintaining accurate and up to date records</li><li>Maintain the quality of the product and service provided</li><li>Ensure stock levels are maintained and approve supplies as required</li><li>Maintain good customer contact  with both external  & internal customers</li><li>Liaise with suppliers and clients</li><li>Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered. Including any hospitality requirements</li></ul>
THE IDEAL CANDIDATE: Essential Criteria: <ul><li>City & Guilds 706 1&2 or NVQ equivalent</li><li>Good Culinary skills and expertise</li><li>Practical Experience in Large Scale Catering</li><li>Intermediate (Level 3) Food Hygiene Certificate</li><li>Excellent communication and interpersonal skills</li><li>Planning and organisational skills</li></ul>
Additional Company Benefits available: <ul><li>Company pension scheme with employer contributions</li><li>Life Assurance Scheme</li><li>Free eye-tests/discounts for VDU users</li><li>Subsidised healthcare plan</li><li>Charity work- Match-IT and Payroll Giving</li><li>Employee Assistance Programme Scheme (Confidential Counselling Services, 24/7 support specialising in health and medical topics)</li><li>Discounts on high street shops and brands including several leading high street brands, retailers and travel suppliers</li><li>Progression, training and development opportunities.</li></ul> Candidate Source Ltd is an advertising agency. Once you have submitted your application it will be passed to the third party Recruiter who is responsible for processing your application. This will include holding and sharing your personal data, our legal basis for this is legitimate interest subject to your declared interest in a job. Our privacy policy can be found on our website and we can be contacted to confirm who your application has been forwarded to.

Candidate Source Ltd

Chef de Partie

Gi Group are looking for a Chef de Partie to start with our client based in South West Sheffield. The kitchen is only open 3/4 evenings a week, the rest would be day time hours. Minimum of 40 hours per week. You will be joining an experienced Hospitality team and have the opportunity to have your own input on the menu options an...

<img height="1" src="https://counter.adcourier.com/RXJpbi5CcmFkbGV5LjI1ODM2LjQ3OUByaWdodDRzdGFmZi5hcGxpdHJhay5jb20.gif" width="1"/> Gi Group are looking for a Chef de Partie to start with our client based in South West Sheffield. The kitchen is only open 3/4 evenings a week, the rest would be day time hours. Minimum of 40 hours per week. You will be joining an experienced Hospitality team and have the opportunity to have your own input on the menu options and the development of the venue. The role will include; · Assist in the running of the kitchen · Food prep and cooking · Check food plating and temperature · Order food supplies, as needed · Maintain high sanitation and safety standards in the kitchen area at all times Requirements · Level 2 in food safety and H&S is advantageous · Hands-on experience with planning menus and ordering ingredients · Knowledge of a wide range of recipes · Familiarity with kitchen sanitation and safety regulations · Excellent organisational skills · Flexibility to work during evenings and weekends The paid salary: £19,000.00-£22,000.00 per year For more information on this role, please call us on 01246 204524 and ask for Erin or simply apply online! Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.

Gi Group

As Café Manager you must be passionate about providing quality food and beverages for our customers. You are required to assume overall responsibility for the preparation and service of hot and cold food using fresh quality ingredients within the Café, therefore you are well organised, have excellent food hygiene and presenta...

As Café Manager you must be passionate about providing quality food and beverages for our customers. You are required to assume overall responsibility for the preparation and service of hot and cold food using fresh quality ingredients within the Café, therefore you are well organised, have excellent food hygiene and presentation standards along with light cooking and food prep skills. Archers Rest café is situated in Great Denham within a beautiful park setting, which has huge potential with the right manager in place. This is customer facing role where a high level of customer service is always required as well as being able to use your initiative. As the Café Manager you are responsible for the daily operations of the café ensuring all staff are fully trained and maintaining a good level of customer service along with good product knowledge at all times. The role also involves leading the café team and having the authority to control to team and set boundaries when needed but to also motivate and lead by example. Once you are part of the Gusto family, and there will be opportunities galore to progress and develop your career, providing of course that you work hard, look after your colleagues and customers. Whilst you are an obsessive foodie, we are equally passionate about the quality the coffee, the temperature of our tea and making sure we offer and good selection of home baked goods and feel you should share the same passions. Key Tasks & Responsibilities · · Take charge of the day-to-day operation of the Café including food preparation · · Overseeing the staff ensuring a high level of customer service is always maintained · · Ensure all hygiene food and safety standards are met across the business · · Complete all paperwork daily without fail (Delegate on absence) · · All cleaning scheduled are completed on a daily / weekly / monthly basis · · Assist in running of events when required (Café based) · · Cashing up at the end of the day and input the daily takings (Delegate on absence) · · Ensure the Café and surrounding area is always kept to a high standard · · Cash handling · · Assisting with opening / closing / cleaning schedules and procedures · · Ensure the site is opened and closed every day · · Completing stock takes on a weekly basis and submitting to your line manager · · Ordering of stock and on-site consumables · · Maintaining a stock level in line with business · · Ensure the staff are up selling at all opportunities · . Proactive in problem solving · .Computer literate · .Be able to communicate freely with your team · · Assist in completing stock takes on a weekly basis · · Ensure site wastage is kept to a minimum · · Ensure the staff are up selling at all opportunities Skills, Experience and Qualifications · Previous Supervisory / Management Experience- Essential · Hospitality / Catering/ Café background · Customer service experience and excellent customer service skills · Leadership qualities · Team Player · Hard Working · Previous experience of handling money / Key holder · Level 3 Food Hygiene (Not essential as training can be given) The position is full time, 40 hours a week. The Café is open 7 days a week and your rota will include weekend work which invariably is our busiest trading time. Core Values and Behaviours Because we believe that the whole experience matters at Gusto Catering, we look for someone who shares the same values: · Employee Recognition: recognise and value the contribution of others. · Loyalty to our client/customer satisfaction: warm, friendly, and genuine with ability to build trust and loyalty. · Innovation: actively seek to improve ways of working and offer suggestions. · Operational Excellence: committed to achieving results through demonstrating a “can-do” attitude. · Responsibility: takes personal responsibility to ensure all Gusto ways of working are adhered to.

Benchford Limited

Café Manager

Kitchen Assistant

Kitchen Porter / General Catering Assistant who is organised and a proactive team player with a can-do attitude is required for a well-established thriving day and boarding school based in Harpenden, Hertfordshire. SALARY: £9.50 per Hour (Actual Salary: £12,647 per annum based on 36 weeks per annum) LOCATION: Harpenden, Hertf...

<div>Kitchen Porter / General Catering Assistant who is organised and a proactive team player with a can-do attitude is required for a well-established thriving day and boarding school based in Harpenden, Hertfordshire.  SALARY: £9.50 per Hour (Actual Salary: £12,647 per annum based on 36 weeks per annum) LOCATION: Harpenden, Hertfordshire JOB TYPE: Full-Time, Permanent WORKING HOURS: 32 hours per Week: Monday and Friday 11:30am to 5:00pm, Tuesday, Wednesday and Thursday 12:00pm to 7:00pm, Term time only: 36 weeks per annum  JOB OVERVIEW We have a fantastic new job opportunity for a Kitchen Porter / General Catering Assistant who is organised and a proactive, team player with a can-do attitude. Working as a Kitchen Porter / General Catering Assistant you will be working as part of a team in a busy school kitchen assisting in the day-to-day running and cleanliness of the kitchen and dining room areas. As a Kitchen Porter / General Catering Assistant you will carry out general cleaning and maintenance duties. You will need to be physically fit as some heavy lifting will be required as well as demanding physical duties such as sweeping, mopping and using a floor machine for cleaning kitchen and dining room floors.  APPLY TODAY If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.  DUTIES Your duties as a Kitchen Porter / General Catering Assistant will include: <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Washing pots manually and using a dishwasher for crockery and cutlery</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Sweeping, mopping and using a floor machine for cleaning kitchen and dining room floors</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Cleaning and maintaining the kitchen production areas such as ovens, bratt pan, counter tops, walls, sink etc. complying with daily cleaning schedules</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Emptying bins when they are full</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Keeping the stock room, fridge and freezer clean and tidy</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Taking dirty cloths to the laundry area</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Storing all crockery, cutlery and kitchenware in the correct places</li></ul>  CANDIDATE REQUIREMENTS <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Physically fit and able to lift heavy weights </li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">A team player with a “can do” attitude</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">Pro-active with the ability to follow instructions fully</li></ul> <ul style="margin:0;padding-left:0"><li style="margin-left:27.6pt;padding-left:8.4pt;font-family:serif">A high standard of personal hygiene and appearance</li></ul>  HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P7537 Full-Time, Permanent Hospitality Jobs, Careers and Vacancies. Find a new job and work in Harpenden, Hertfordshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | <a href="http://www.awdo.co.uk/" rel="nofollow nofollow" style="text-decoration:none">http://www.awdo.co.uk</a></div>

Kitchen Porter / General Catering Assistant

Our client is an award-winning, leading independent wedding, party and event caterer based at Cowdray Park, Midhurst, West Sussex. They are a fun, friendly organisation that has built up a fantastic reputation throughout Sussex, Surrey, and Hampshire for creative and elegant events, amazing food and outstanding service. The ev...

Our client is an award-winning, leading independent wedding, party and event caterer based at Cowdray Park, Midhurst, West Sussex. They are a fun, friendly organisation that has built up a fantastic reputation throughout Sussex, Surrey, and Hampshire for creative and elegant events, amazing food and outstanding service. The events and catering manager will assist the Operations Director and Head of Venue Events with the management and delivery of all aspects of the catering operations at their established preferred caterer venues. As an Event Manager you will lead the entire client journey from client meeting, tasting and booking through to execution of the whole event on the day. Our client is looking for an experienced Event Catering Manager to join their highly motivated team. The majority of their events are in West Sussex, Surrey and Hampshire. They have very high standards, work hard and thoroughly enjoy what they do! Applicants Requirements: - A Professional with solid working experience in a similar environment. - Have knowledge and experience of working as a catering Events Manager in venues, private houses and marquees. It is essential that you have coordinated the catering element of events in relation to overseeing the kitchen, waiting team and bar staff. - Have excellent communication and interpersonal skills with the ability to provide clients with the necessary confidence and calm assurance when under pressure. - Attention to detail is imperative to ensure all key elements from planning the day itself through to invoicing and coordinating the event are met. - Passionate about weddings, service and hospitality. - Responsible for the direction and supervision, motivation and discipline of all staff whilst managing an event. - Strong IT, administration skills are essential in order to manage your client’s events. - A team player who is personable, reliable and responsible, passionate about food, polite, professional and well presented at all times. - Necessary qualifications: - Excellent spoken and written English - Full driving license is essential as you will be driving to the office and events - Health and safety training and first aider (preferred) -Basic food hygiene certificate To be considered for this role, please apply today. We regret that we are unable to respond to all applications, therefore only shortlisted applicants will be contacted within 7 days of the closing date

Event & Catering Manager (Venues)

Food & Beverage Manager

Are you looking to elevate your hospitality career?As a Food & Beverage Manager for our High Wycombe-based golf club, you will be joining one of the most prestigious leisure facilities in the Chilterns. This role offers a fantastic opportunity to become part of a vibrant organisation with excellent company benefits and career...

Are you looking to elevate your hospitality career?As a Food & Beverage Manager for our High Wycombe-based golf club, you will be joining one of the most prestigious leisure facilities in the Chilterns. This role offers a fantastic opportunity to become part of a vibrant organisation with excellent company benefits and career prospects.  Food & Beverage Manager Buckinghamshire, HP10 9PEFull Time, Permanent PositionFlexible Working HoursSalary: Up to £30,000 per annum plus benefits Please note: Applicants must be eligible to work in the UK.Our client is a prominent golfing, members club and events space based in a picturesque rural location close to High Wycombe. They take pride in delivering exceptional customer service in a fun working environment.They are looking for an enthusiastic Food and Beverage Manager to join their innovative and lively leisure business. Reporting to the general manager, you will be leading the hospitality team to deliver an outstanding dining and guest experience.As Food & Beverage Manager, you will be responsible for: <ul><li>Daily management of hospitality staff, arranging work schedules and planning strategies.</li><li>Preparing departmental budgets and monitoring of expenses.</li><li>Communicating with guests to ensure customer satisfaction and responding to queries.</li><li>Contributing towards food and beverage marketing programs and club promotions.  </li><li>Conducting stock management, budget administration and record keeping.</li><li>Collaborating with the chefs to review and approve menu concepts and designs.</li><li>Recruitment and maintenance of appropriate hospitality staff.</li><li>Leading departmental staff training to meet quality and service standards.</li><li>Cooperating with team leaders at board meetings to promote and drive revenue initiatives for the club.</li></ul>The Ideal Candidate:To be eligible for this rewarding Food and Beverage Manager role, you should have the following skills and qualities:<ul><li>A genuine passion and interest in golf and the golfing lifestyle.</li><li>Previous experience as a Food and Beverage Manager in a similar organisation.</li><li>A current UK driving licence.</li><li>Excellent people skills and enjoy communicating with others.</li><li>Be passionate about hospitality and providing guests with an enjoyable dining experience.</li><li>Have good working knowledge of health and safety policies.</li><li>The ability to lead others to create an energized and positive working environment.</li><li>Excellent time management skills and the ability to multi-task.</li><li>Familiar with food and beverage licencing regulations.</li></ul>Benefits<ul><li>Fantastic scope for career development.</li><li>Rural setting.</li><li>Flexible schedule.</li><li>Free on-site parking.</li><li>Free meals and beverages while working.</li></ul>How to apply for the Food and Beverage Manager role:If you have the skills and experience required for this events coordinator position, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.You must be eligible to work in the UK.Other suitable skills and experience includes: Beverage Manager, Restaurant Manager, Beverage Director, Food Beverage Supervisor, Food Service Manager, Kitchen Manager, Pub Manager.

Applicant Services

Food and Beverage Manager

CONTRACTOR

Would you like the opportunity to work at Lord's, the Home of Cricket and the most famous cricket ground in the world? Lord's is a sports and events venue where the best want to perform, both on and off the field; we take pride in our reputation for providing some of the finest food and service within the sports industry. We're...

<img height="1" src="https://counter.adcourier.com/bG9yZHNjcmlja2V0QmV0YS44MTA2NC40NzlAc21hcnRyZWNydWl0LmFwbGl0cmFrLmNvbQ.gif" width="1"/> Would you like the opportunity to work at Lord's, the Home of Cricket and the most famous cricket ground in the world? Lord's is a sports and events venue where the best want to perform, both on and off the field; we take pride in our reputation for providing some of the finest food and service within the sports industry. We're always searching for diligent individuals to join our in-house Catering team. If you believe this is you, then we want to hear from you! Our Values Smart Knowledge, intelligence and elegance sit behind everything we do. Attentive Our premium service, emotional attention from our staff that go the extra mile for our guests. Original We don't just maintain standards and traditions, we evolve and we improve them. The Role <ul><li>Produce a constant high standard and presentation of food</li><li>To assist in maintaining all legal Health, Hygiene and Safety records</li><li>Assist in ensuring the highest standard of cleanliness is maintained within the kitchen</li><li>To communicate within the team to ensure they all understand the parameters of the business through the Sous Chefs objectives</li><li>To assist in communication of any food, equipment & logistic requirements in good time prior to all service times</li></ul> We welcome applications from anyone who has any of the following skills: Food Preparation Assistant, Commis Chef, Demi Chef de Partie, Chef de Partie, Senior Chef de Partie, Jr Sous Chef, Sous Chef, Lead Chef, Casual work, Cricket, Catering, Chefs <h3>Benefits</h3><ul><li>Holiday pay</li><li>Progression and promotion opportunities </li></ul><h3>Additional Information</h3><ul><li>You must provide your own knives and whites</li><li>Zero-hours contract offering flexibility/ .</li></ul> Essential Skills <ul><li>Hold a current Level 2 Food Safety Award</li><li>Strong culinary skills & knowledge of food and beverage</li><li>Calm, self-motivated, open minded, innovative who takes pride in their work</li><li>Able to work well under pressure in a fast-paced environment</li><li>Thrive on a challenge</li><li>Team player who is also able to work unsupervised</li><li>Hard working and dedicated</li><li>Flexible, reliable and punctual</li><li>Strong organisational skills</li><li>Strong communication skills</li><li>High standard of personal presentation</li></ul> Desirable Skills <ul><li>Will ideally have worked at a high-profile venue, preferably within sports</li></ul> About Company Marylebone Cricket Club (MCC) is based at Lord's Cricket Ground in St. John's Wood, London. It is an exceptional venue, with a Catering, Hospitality and Meeting and Events team renowned for delivering events of the highest quality.

Smart Recruit Online

Chefs de Partie- Lord's Tavern

This is an excellent job opportunity for a Bar and Catering Manager who wants to progress their career in the hospitality industry with one of the UK’s finest golf clubs in the East Midlands, offering a salary of up to £30,000.00 plus benefits including a pension scheme and Golf Club Membership. The successful applicant will ...

This is an excellent job opportunity for a Bar and Catering Manager who wants to progress their career in the hospitality industry with one of the UK’s finest golf clubs in the East Midlands, offering a salary of up to £30,000.00 plus benefits including a pension scheme and Golf Club Membership. The successful applicant will report to the Chair of Bar and Catering and lead a team to deliver a profitable and customer focused food and beverage service to the members and guests of the Belton Park Golf Club.The role of Bar and Catering Manager: Staff <ul><li>Effectively lead and manage the bar and catering staff to deliver a quality service to the club’s members and guests and includes such things as coordinating recruitment, training and presentation of staff.</li></ul>Costings/Financials <ul><li>Work with the Bar and Catering Chair to set and achieve annual budget targets including capital spend, expenses and sales.</li><li>Contribute to the Club’s 5 year plan covering capital and budget expenditure.</li><li>Manage cash handling procedures such as opening and cashing up and balancing of the tills.</li></ul>Clubhouse and Stock <ul><li>Liaising with all other areas of the club to ensure the smooth running of the clubhouse and the maintenance of all clubhouse equipment, regular servicing, and emergency repairs.</li><li>To ensure that appropriate levels of stock are held to meet demands of the business, these to be ordered from a predetermined list of preferred suppliers as agreed with the B & C chair</li><li>Work with the B & C chair to ensure annual supplier reviews and negotiations are carried out to achieve the most cost-effective service delivery</li><li>To carry out monthly bar stock-takes and quarterly catering stock takes.</li><li>Manage the Clubs facilities in such areas as security, safety and maintenance.</li></ul>Customer Satisfaction and Innovation<ul><li>Operate an effective complaints and success procedure to resolve customer complaints quickly & efficiently and communicate success stories</li><li>Maintain and action member and guest feedback and recommends initiatives for improvement</li><li>Attend House committee meetings and provide recommendations for change and innovation for the Bar & Catering</li></ul>Essential skills & experience:<ul><li>An in-depth knowledge of work involved in running a bar within all current legal requirements, Health & Safety requirements and the serving and storage of beverages sold within bar</li><li>An in-depth knowledge of work involved in running a kitchen, preparing meals and storing foodstuffs in accordance with EHO and FSA food hygiene regulations.</li><li>To be able to facilitate the seamless delivery of beverages & meals to members and visitors in an efficient manner.</li><li>Good written and verbal communication skills.</li><li>Ability to motivate staff to ensure complete customer satisfaction</li><li>Skilled in Microsoft Office applications, Word, Excel, Outlook e-mail.</li><li>Excellent organisational and facilitation skills.</li><li>Ability to use own initiative with prioritising and organising workload.</li></ul>Desirable skills & experience:<ul><li>Good report writing skills.</li><li>Good knowledge of outside competition and best working practices in the food and beverage industry. </li></ul>About the Club Belton Park Golf Club (founded in 1890) is one of the finest golf courses in the East Midlands with 27 challenging and attractive holes set in 240 acres of Parkland in the heart of Lincolnshire. Enjoy superb views of the local National Trust landscape and see an abundance of wildlife including fallow deer which roam the course.No Agencies Please.

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Belton Park Golf Club

Bar and Catering Manager

A fantastic opportunity has arisen for an enthusiastic café manager in the bustling area of Cowley, Oxford. They are an eco-centric café aiming to source as locally as possible, offer fresh, organic and seasonal food whilst keeping community at the heart of everything. If you have an interest in sustainability, delicious food...

<img height="1" src="https://counter.adcourier.com/YmVuZC44NTk2OC40NzlAam9ib2RvLmFwbGl0cmFrLmNvbQ.gif" width="1"/> A fantastic opportunity has arisen for an enthusiastic café manager in the bustling area of Cowley, Oxford. They are an eco-centric café aiming to source as locally as possible, offer fresh, organic and seasonal food whilst keeping community at the heart of everything. If you have an interest in sustainability, delicious food and providing quality service, this could be the role for you. If you are personable, outgoing, able to lead a team, can constantly look ahead and evolve the café to ensure it achieves its full potential, please apply. Must be based locally, ideally within walking, cycling and running distance or able to use public transport. Duties and Responsibilities: <ul><li>Mentoring the team, leading by example at front of house</li><li>Sales and Marketing duties such as advertising & social media</li><li>Financial forecasting, calculating margins, deciding prices</li><li>Planning evening events such as movie nights, wine & cheese tasting</li><li>Implement new schemes such as return-and-refill,</li><li>Look into growing herbs in-house, possibility of a future vegetable patch</li><li>Ensure the café, kitchen and facilities are kept to the highest standard of cleanliness</li><li>Oversee the maintenance and repair of café equipment</li><li>Ensure that food hygiene standards are adhered to</li><li>Source local providers for food produce</li><li>Recruiting, training, and supervising café staff</li><li>Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence</li><li>Taking inventory of café supplies and ordering new stock as needed</li><li>Ensuring that all café expenses match the ethos of the business and are within budget</li><li>Receiving deliveries of café supplies and verifying that the correct items and quantities have been delivered</li><li>Handle any customer complaints</li></ul> Essential Skills: <ul><li>Excellent communication skills</li><li>Experience managing and leading a team</li><li>Experience scheduling shifts and rota planning</li><li>Experience in monitoring profit and loss & understanding balance sheets</li><li>Top level customer service</li><li>Punctual, and respectful to everyone</li><li>Availability to work within opening hours (including weekends and holidays)</li><li>Baking</li></ul> Desirable Skills: <ul><li>First aid trained</li><li>Food and hygiene certification</li></ul> Hours: The premises shall operate during the hours 9:00am to 4.30pm, Tuesday to Saturday but some flexibility may be required to cover staff, assisting with deep cleaning etc. Sounds interesting? Click APPLY to send your CV for immediate consideration. Candidates with previous experience or job titles including Restaurant Manager, Cafe Supervisor, Catering Manager, Cafe Manager, Coffee, Kitchen Manager, Restaurant Manager, Assistant Restaurant Manager, Assistant Bar Manager, Hospitality, Restaurant Management, Supervisor, Front of House may also be considered for this role. IND123

Jobheron

Café Manager - Ecocentric Café

Chef

Thamesmead's newest Café & Bar is looking to recruit an experienced Chef with a passion for developing and producing fresh, locally sourced dishes.Cafe Chef£22,035 p.a. /£11.30 per hour plus competitive benefitsThamesmead, SE2Full time: 37.5 hours per weekDon’t miss this fantastic opportunity to join a local charity that has ...

<a name="_Hlk72137820" rel="nofollow">Thamesmead's newest Café & Bar is looking to recruit an experienced </a>Chef with a passion for developing and producing fresh, locally sourced dishes.Cafe Chef£22,035 p.a. /£11.30 per hour plus competitive benefitsThamesmead, SE2Full time: 37.5 hours per weekDon’t miss this fantastic opportunity to join a local charity that has been serving the local community for over 150 years through inclusive programmes in health and wellbeing, childcare, housing and youth work.Their all-day café venue offers fresh food, great coffee and an amazing terrace that overlooks South Mere Lake.They are looking for an experienced Chef to join their team and oversee the day-to-day operations in our kitchen. The ideal candidate will have restaurant experience along with a passion for fresh food.As the Café Chef, you will work closely with the Executive Chef to come up with creative and innovative offers and events whilst managing a team in a busy environment.Key Responsibilities: <ul><li>Training and supervising staff.</li><li>Delivery of exceptional operational standards.</li><li>With the help of the Executive Chef, implement seasonal offers and dishes based on customer preferences and feedback. </li><li>Oversee food standards and quality in all fresh food areas.</li><li>Writing the monthly rota for supervised staff for sign off by the Executive Chef. </li><li>To be responsible for the cleanliness and hygiene and standards of the food services areas ensuring all aspects of the Food Safety Act are maintained. </li><li>To attend regular team meetings with other members of the senior staff and Executive Chef.</li></ul>Requirements: <ul><li>At least 3 years’ catering experience in the hospitality industry, preferably in a café/restaurant environment. </li><li>Full understanding / training in back of house operations. </li><li>Food hygiene certificate. </li><li>Sound knowledge of food health and safety regulations.</li><li>Exemplary management and leadership skills. </li><li>Excellent organisation and time management skills.</li></ul>Additional Information: <ul><li>Salary: £22,031 per annum / £11.30 per hour</li><li>Hours: 37.5 hours per week, including some weekends. No split shifts, some evenings may be required depending on the demands of the business.</li></ul>Staff benefits include but are not limited to:<ul><li>25 days holiday + bank holidays - increases with service. </li><li>Development opportunities.</li><li>Free onsite gym membership and discounted family memberships at our Romford site.</li><li>50% discount on YMCA provided childcare.</li><li>HSF Health Cash Plan, generous pension scheme and life assurance scheme. </li><li>Season ticket / bicycle loan. </li><li>Free onsite parking. </li></ul>Our client is passionate providing opportunities to those who are the most in need and strongly encourages applications from applicants of a BAME background, those with a disability and those who identify as LGTBQ+. How to apply for the Café Chef role:If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.You must be eligible to work in the UK.Other suitable skills and experience includes Chef de Cuisine, Sous Chef, Commis Chef, Chef in Charge, Head of Kitchen, Chief Chef, Section Chef, Chef de Partie, Restaurant Chef, Hotel Restaurant Chef, Chef Thamesmead, Chef London, Food Preparation, Hospitality, Head Chef.