Head Chef

An exciting opportunity has arisen for a Head Chef to join a passionate and target driven team in the Grand Opening of Novotel Cambridge North.

This new hotel is just over an hour from central London, situated adjacent to one of the worlds most prestigious universities and some of the UK’s most dynamic business parks.

What you will be doing:

• Responsible for the overall success of the culinary operations in every outlet and other duties deemed required by the General Manager for the successful implementation of the property.
• Ensuring quality in the restaurant, banqueting, grab and go and In-Room Dining.
• To maintain an up-to-date knowledge of local and international market trends in order to create food experiences that satisfy guest needs, thereby maximizing sales opportunities.
• Responsible for delivering the best tasting food and culinary experience at every meal. This is a hands-on working position. The Head Chef will be intimately involved with every plate served to the guests through general planning, preparation, and presentation.
• To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production
• Maintain an up-to-date knowledge of competitors food production/offerings.
• Very strong organizational skills. Deep understanding of each section in kitchen and requirements of Novotel Cambridge North.
• Lead by example, the Head chef will be prepared to operate every kitchen station from dishwasher to steak grill.
• The Head Chef will cultivate a HEARTIST atmosphere in the kitchen, where every member of the team feels valued and is supported.
• Managing supplies and stock inventory.
• Ensures the kitchen is a Gold Standard in terms Health and Safety and hygiene compliance

Your experience and skills include:

• At least three years experience in a similar role.
• A  proven track record of being passionate about food and the menus you have created.
• Experience in the luxury or upscale segment is preferred.

• Excellent communications skills, both written and verbal  is required                                                   
• Proven track record of strong guest relations and networking skills
• Proven track record of initiative and going the extra mile to achieve targets.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Sous Chef

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.

From fine dining for six to feeding an Army, as a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.

Sous Chef

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.

From fine dining for six to feeding an Army, as a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.

Working for this prestigious client, we are seeking a Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

• Working in a team producing high end and high-quality food
• Adhere to H&S and F&H standards
• Stock taking
• Catering for staff daily

As a Sous Chef you can expect to receive:

• Access to a wide range of programs to train, develop you and offer career growth opportunities
• Experience of working on large functions, culinary competitions & the opportunity to work on prestigious VIP events across all sectors within Compass Group
• Great work life balance through flexible shift patterns and sociable working hours
• Our sites operate at reduced capacity or close during certain times of the year i.e. Easter, Summer and Christmas periods so you will have 2 or 3 weeks in the year where you will have unpaid non-working weeks. This provides you with additional time off on top of your annual holiday entitlement leave. Your pay is annualised so that these non-working weeks are spread over the year.  
• Excellent benefits
• Full Uniform provided

As one of our talented Sous Chefs, we are looking for:

• An innovative and creative individual
• Great customer service skills
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Honest, transparent and consistent
• Gain and hold the respect of others
• Flexible approach with a “can do” attitude
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food

This is a truly wonderful opportunity for a Chef de Partie to join our team and to be a part of this very exciting new project. We are looking for team members who can offer ideas and creativity as resplendent as the décor itself.

In early 2021, we will be opening the doors to a brand-new site on Newmarket Road, Cambridge. The Bird or Worm pub will become the newest member of the Wilson Vale portfolio and will serve both the public and the office staff who occupy the adjoining building.

Quite simply, we are looking for the very best talent Cambridge has to offer. We will be responsible for not only cooking the food, but also creating new and exciting concepts for our client’s hospitality and staff feeding.

We will be working with the very best local food suppliers and breweries to ensure that the food offering hits the mark.

In terms of style, the menu will range from bar snacks which may include home made scotch eggs or pig scratchings to small British tapas plates or occasionally, fine dining hospitality. The food will be simple but executed with flavour and flair in mind.

As our Chef de Partie, you will:

• Have excellent people skills
• Have general knowledge of food hygiene, NVQ level 2 or equivalent
• Be passionate about food and customer service
• Have superb culinary skills
• Have good organisational and communication skills
• Be able to work on your own initiative and as part of a large team
• Be eligible to work in the UK

Why work for us? 

• Our pay rates are extremely competitive
• Our working environment is fun and inspiring, with excellent career development opportunities
• Enhanced pension scheme for all employees
• Life assurance scheme for all employees

This is a permanent position, working 40 hours per week, Monday to Friday 11:30am until 7:30pm. Proposed start date April 2021. A degree of flexibility is required to cater to the needs of the business and the unit.

Wilson Vale is an equal opportunities employer.

We are currently looking for a BankCook to join the Excelcare team at St George’s Court Care Home in Cambridge.

What you can expect:

Salary: £11.31 per hour

You will be able to accept shifts as and when available.

Main Duties:

• Cook using fresh ingredients made from scratch
• Prepare weekly food rotas and menus, paying attention to any special dietary requirements
• Communication of information to senior members of staff relevant to ordering stock and menu planning
• Assist Healthcare Professionals in the area of dietician
• Complying with and developing Risk Assessments
• Maintain quality assurance systems within the kitchen
• Undertake supervision of other kitchen staff
• Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
• Be available at short notice to cover absence and sickness.

What you will need:

• NVQ Level 2 in catering and hospitality
• 2 years’ experience in a catering environment
• 12 months experience in managing a kitchen

What we offer:

• 28 Days holiday including Bank holidays
• Refer a Friend Scheme rewarding up to £600 for every person you refer (https://careers.excelcareholdings.com/en-GB/page/employee-refer)*
• DBS Certificate paid by Excelcare
• Contributory Pension Scheme
• Long service awards
• Career development pathways through the Excelcare Training Academy
• Comprehensive Induction Programme
• Funded Qualifications via the apprenticeship programme (where required)
• Paid uniform
• Employee of the Month - £100 for going above and beyond
• Excelcare Awards – Recognition of our committed people across the business for a job very well done.

If you are interested in this position, please contact us today or apply online. We look forward to hearing from you.

We appreciate that you may feel cautious regarding the Covid 19 situation we are all experiencing, however please be assured that we are following all guidance from Public Health England in respect to the provision of personal protective equipment (PPE) to all staff and volunteers – yours and our residents safety are at the heart of everything we do.

We are currently looking for a BankCook to join the Excelcare team at Hunters Down Care Home in Huntingdon, Cambridge.

What you can expect:

Salary: £11.31 per hour

You will be able to accept shifts as and when available.

Main Duties:

• Cook using fresh ingredients made from scratch
• Prepare weekly food rotas and menus, paying attention to any special dietary requirements
• Communication of information to senior members of staff relevant to ordering stock and menu planning
• Assist Healthcare Professionals in the area of dietician
• Complying with and developing Risk Assessments
• Maintain quality assurance systems within the kitchen
• Undertake supervision of other kitchen staff
• Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
• Be available at short notice to cover absence and sickness.

What you will need:

• NVQ Level 2 in catering and hospitality
• 2 years’ experience in a catering environment
• 12 months experience in managing a kitchen

What we offer:

• 28 Days holiday including Bank holidays
• Refer a Friend Scheme rewarding up to £600 for every person you refer (https://careers.excelcareholdings.com/en-GB/page/employee-refer)*
• DBS Certificate paid by Excelcare
• Contributory Pension Scheme
• Long service awards
• Career development pathways through the Excelcare Training Academy
• Comprehensive Induction Programme
• Funded Qualifications via the apprenticeship programme (where required)
• Paid uniform
• Employee of the Month - £100 for going above and beyond
• Excelcare Awards – Recognition of our committed people across the business for a job very well done.

If you are interested in this position, please contact us today or apply online. We look forward to hearing from you.

We appreciate that you may feel cautious regarding the Covid 19 situation we are all experiencing, however please be assured that we are following all guidance from Public Health England in respect to the provision of personal protective equipment (PPE) to all staff and volunteers – yours and our residents safety are at the heart of everything we do.

Courtyard by Marriott Edinburgh West  is looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.  Courtyard by Marriott offers over 1,000 hotels in 42 countries, Courtyard is everywhere today's traveller needs – or wants – to be.

The Exciting Opportunity

The position of a 20 hour per week  Commis Chef has become available at Courtyard Edinburgh West. There will be the opportunity for overtime when business levels increase. Reporting into the Head Chef, you will be a vital part of the kitchen team.  Duties include food preparation, assisting with service and maintaining health and safety practices. Kitchen Porter duties will also be part of this job role.

To be successful you must have a positive ‘can do' attitude, be willing to learn and show that you care.  This position has a varied shift pattern to include early and late shifts over a 7 day period. 

Where Will You Be Working?

Courtyard by Marriott Edinburgh West is a 160 bedroom hotel, situated on the Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. So whether travelling for business or pleasure, staying at Courtyard is sure to be more comfortable, more productive and more enjoyable than ever before.

What's In It For You?

People love to work with RBH Hospitality Management because…

• We focus on health, wellbeing and our communities
• Our people are truly engaged at work
• There's open, clear communication from the top
• We've got great career development opportunities
• There's a culture of transformation and innovation

We will give you a competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

• Discounted hotel room rates for you AND your friends and family that will make you really popular!
• Incentive programmes
• Money off high street retailers
• Flexible working arrangements because we know your life comes first
• Free meals on duty

What Are We Looking For?

We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Experience of working in a similar role is essential to be successful in this role.

The Bigger Picture

Courtyard by Marriott Edinburgh West is managed by RBH Hospitality Management ; an independent hotel management company, working in partnership with six of the most prestigious hotel brands including IHG, Hilton, Starwood, Accor, Marriot and Wyndham. At RBH Hospitality Management we stand out from our peers, transforming hotels to perform exceptionally.

So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

Courtyard by Marriott Edinburgh West, situated on the Heriot-Watt University Campus, opened its doors in November 2017.

The new 160 bedroom hotel is located next to Oriam, Scotland's Sports Performance Centre, and provides excellent facilities and comfortable accommodation for world class sportsmen and women.

Each guestroom is thoughtfully designed to promote comfort and productivity. The hotel also has a bar, 'The Avenue' restaurant and market shop alongside three meeting rooms and private dining. Ideally located in the west of Edinburgh city centre, within the heart of Heriot-Watt University's Edinburgh woodland campus, and only a few miles from Edinburgh airport, the hotel provides much-needed accommodation and meeting space to the city.

Is your chef style natural and nutritious?   If you want to forage for fresh ingredients in the woodland just outside your kitchen, learning from one of the leading Head Chefs in the industry then this new position may be a great option for you. The role Is set in within a beautiful historical pub with a highly accredited restaurant offering an amazing dining experience in the countryside.

This is a full time, permanent Chef de Partie position

The Benefits:

• Training & career development
• State of the art work equipment and environment
• Venue set within woodland, walk outside the door to forage ingredients
• Good hours/work balance
• Salary generous

In return we are looking for:

• 2 years solid experience in a kitchen environment preparing, cooking and presenting high quality dishes.
• Health and Safety & food hygiene experience
• Assertiveness, attention to detail and strong organisational skills.
• Genuine passion

To apply for the role please forward a copy of your CV

REQUIREMENTS

REQUIREMENTS

REQUIREMENTS

• An experienced Chef who has already worked at this level in a busy hotel banqueting department.
• Familiarity working in a mixed corporate and leisure environment where you have undertaken kitchen management duties including working within hygiene regulations.

THE ROLE

As Banquet Chef you will focus on the banqueting department which can offer seated events for up to 300 covers.

• The hotel uses both regen oven and plated service styles in the banqueting department depending on the requirements of the organisers of the function.
• Although you will be focused on the banqueting department, you will be expected to assist in other areas where required and to support the Head Chef at all times.
• In this position of Banquet Chef you will be expected to ensure that all health and safety procedures are implemented at all times and to comply with hygiene regulations.
• You will also help design menus, complete ordering of supplies and assist with staff training.

THE PERSON

For this role you must be able to lead by example, have excellent attention to detail, be self-motivated and a team player. Excellent communication and organisation skills are essential.

REQUIREMENTS

REQUIREMENTS

You will be friendly and approachable; you will go the extra mile for our guests; you will provide highly consistent good service and you will lead by example.

THE COMPANY

Established in 1996, I-Hotels Hotels is one of the UK's leading operators of contemporary 4* city centre hotels. I-Hotels Hotels is a family owned Scottish company based in Edinburgh, London, Glasgow and Dundee operating with a mission to provide chic and stylish destination properties in key markets across the UK. Customer service is the primary focus for all members of the I-Hotels Hotel team. The company has a reputation for providing a 'friendly face' to all guests and aims to provide positive opportunities for interaction with staff at every property.

BENEFITS

• Pension scheme operated by The People’s Pension
• Employee assistance programme
• Critical illness cover
• Employee reward scheme
• Cycle to Work scheme
• Childcare vouchers
• Free meals when on duty
• Use of gym &pool facilities(where available)
• Taxi contribution if you’re starting early or finishing late
• Restaurant & spa discount
• Guest experience overnight stay
• Employee of the Month scheme

If you wish to be considered for this superb opportunity click ‘apply'. You must be eligible to work in the UK.

The Edinburgh hotel is a modern and stylish 3 star hotel situated in the south of Edinburgh. Set in a hilltop location the hotel enjoys a tranquil setting without taking you too far away from the sights and sounds of Edinburgh itself. Edinburgh Hotel also boasts an excellent  Leisure Centre for guests to take advantage with a fully equipped gym, swimming pool, sauna and steam room