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Food And Beverage Manager Jobs in the United Kingdom

Food & Beverage Supervisor / F&B Team Manager

AWD online

£23127 - £25868 Per Year

Coventry, MID

BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras. Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for an organisation based in Coventry, West Midlands.

5 days ago
Catering Manager

First Military Recruitment Ltd

Liddington, SW

Seek to improve knowledge, skills and experience in catering and general management including attending training when required and apply learning to centre operations. Presentation of the dining room including drinks stations, salad bars and general layout should be maintained at every meal and throughout each meal service.

6 days ago
Restaurant Supervisor / Team leader

Côte

Gloucester, SW

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) .

Today
Restaurant Manager

Butlin's

Bognor Regis, Southern

You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment. You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand.

Today
Restaurant Manager ( 12 month maternity cover)

Butlin's

Bognor Regis, Southern

Typical working hours cover 5 days over 7 with a variety of shifts between 9am-10pm and 2-10pm with support across the wider department at times, and will including weekend, bank holidays and Christmas working. We’re looking for a passionate leader to join us at ourBognor Regis Resort as part of our Restaurants department as a Restaurant Venue Manager as a fixed term maternity cover until 1st November 2025.

Today
Restaurant General Manager

KFC UK

Eastbourne, Southern

You’ll work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin’ and high fryin’. Your role will involve: Leading on day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.

1 day ago
Front of house manager

wagamama

Hatfield, HC

that’s why we love our balanced bowls, with energising noodles, crunchy veggies + flavour packed protein, created to leave you feeling satisfied, optimistic, and ready to face whatever may come your way. in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards .

Today
Junior front of house manager

wagamama

Hatfield, HC

that’s why we love our balanced bowls, with energising noodles, crunchy veggies + flavour packed protein, created to leave you feeling satisfied, optimistic, and ready to face whatever may come your way. in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards .

Today
Junior front of house manager

wagamama

Southampton, Southern

that’s why we love our balanced bowls, with energising noodles, crunchy veggies + flavour packed protein, created to leave you feeling satisfied, optimistic, and ready to face whatever may come your way. embodying our people promise + values through how you show up at work, you'll inspire and motivate your team to provide exceptional service to our guests whilst striving to exceed expectations.

Today