commis chef jobs

Near cambridge, anglia
11Jobs Found

11 jobs found for commis chef jobs Near cambridge, anglia

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Bank Cook

Excelcare

Cambridge
11 days ago
Cambridge
11 days ago

We are currently looking for a BankCook to join the Excelcare team at St George’s Court Care Home in Cambridge.

What you can expect:

Salary: £11.31 per hour

You will be able to accept shifts as and when available.

Main Duties:

  • Cook using fresh ingredients made from scratch
  • Prepare weekly food rotas and menus, paying attention to any special dietary requirements
  • Communication of information to senior members of staff relevant to ordering stock and menu planning
  • Assist Healthcare Professionals in the area of dietician
  • Complying with and developing Risk Assessments
  • Maintain quality assurance systems within the kitchen
  • Undertake supervision of other kitchen staff
  • Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
  • Be available at short notice to cover absence and sickness.

What you will need:

  • NVQ Level 2 in catering and hospitality
  • 2 years’ experience in a catering environment
  • 12 months experience in managing a kitchen

What we offer:

  • 28 Days holiday including Bank holidays
  • Refer a Friend Scheme rewarding up to £600 for every person you refer (https://careers.excelcareholdings.com/en-GB/page/employee-refer)*
  • DBS Certificate paid by Excelcare
  • Contributory Pension Scheme
  • Long service awards
  • Career development pathways through the Excelcare Training Academy
  • Comprehensive Induction Programme
  • Funded Qualifications via the apprenticeship programme (where required)
  • Paid uniform
  • Employee of the Month - £100 for going above and beyond
  • Excelcare Awards – Recognition of our committed people across the business for a job very well done.

If you are interested in this position, please contact us today or apply online. We look forward to hearing from you.

We appreciate that you may feel cautious regarding the Covid 19 situation we are all experiencing, however please be assured that we are following all guidance from Public Health England in respect to the provision of personal protective equipment (PPE) to all staff and volunteers – yours and our residents safety are at the heart of everything we do.

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Chef de Partie

Wilson Vale

Cambridge
26 days ago
Cambridge
26 days ago

This is a truly wonderful opportunity for a Chef de Partie to join our team and to be a part of this very exciting new project. We are looking for team members who can offer ideas and creativity as resplendent as the décor itself.

In early 2021, we will be opening the doors to a brand-new site on Newmarket Road, Cambridge. The Bird or Worm pub will become the newest member of the Wilson Vale portfolio and will serve both the public and the office staff who occupy the adjoining building.

Quite simply, we are looking for the very best talent Cambridge has to offer. We will be responsible for not only cooking the food, but also creating new and exciting concepts for our client’s hospitality and staff feeding.

We will be working with the very best local food suppliers and breweries to ensure that the food offering hits the mark.

In terms of style, the menu will range from bar snacks which may include home made scotch eggs or pig scratchings to small British tapas plates or occasionally, fine dining hospitality. The food will be simple but executed with flavour and flair in mind.

As our Chef de Partie, you will:

  • Have excellent people skills
  • Have general knowledge of food hygiene, NVQ level 2 or equivalent
  • Be passionate about food and customer service
  • Have superb culinary skills
  • Have good organisational and communication skills
  • Be able to work on your own initiative and as part of a large team
  • Be eligible to work in the UK

Why work for us? 

  • Our pay rates are extremely competitive
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Enhanced pension scheme for all employees
  • Life assurance scheme for all employees

This is a permanent position, working 40 hours per week, Monday to Friday 11:30am until 7:30pm. Proposed start date April 2021. A degree of flexibility is required to cater to the needs of the business and the unit.

Wilson Vale is an equal opportunities employer.

 

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Sous Chef

The Fellows House

Cambridge, ANGL
12 days ago
Cambridge, ANGL
12 days ago
Job Ref: TFH1017
Branch: The Fellows House
Location: The Fellows House, Cambridge
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 29/12/2020
Closing date: 17/05/2021

Sous Chef – The Folio Bar and Kitchen

“History shows us that the people who end up changing the world are always nuts, until they are right, and then they are geniuses.” – John Eliot , Fellow of The Trinity College

The Hotel

At the Fellows House, we want to offer everyone who walks through our doors an amazing experience. We offer a very personal blend of empowerment, enlightenment, and engagement and seek the remarkable in the everyday and everything that goes into this most unique Hotel. Most of all we seek exceptional people who embody our person-centred, dedicated and refined values. The brightest and best Cambridge has to offer.

The Person

You are a leader in our industry and in our community. This role really has the potential for you to develop the food concept of award-winning outlets to add an innovative twist to the Cambridge dining scene. You will be an approachable, active and engaging leader who knows what 'works'. You will be able to adopt current trends in the marketplace and spot others before they occur. From overseeing the kitchens operations with the Head Chef, the development of creative food concepts, to the running of daily operations, you will be creating services and experiences to challenge the status quo and become a landmark in Cambridge hospitality. You will be an approachable, active, hands-on and engaging leader that optimizes on KPIs and strives for continuous improvement. You will engender a sense of belonging in both your team and our guests and you will inspire and train your team to be as people centred, dedicated, and refined as you.

The Role

As Sous Chef you will be responsible for planning and directing food preparation in kitchens, and be reporting directly to the Head Chef. You will help create memorable experiences for guests, whenever and wherever they dine. You will also ensure quality, kitchen maintenance and inventory functions kept to high standards - to make sure your kitchen is always running smoothly.

Key responsibilities

As Sous Chef, you will:

  • Plan and direct all the hotel food operations including, but not limited to, The Folio Bar & Kitchen, Sage of Cambridge, and Room Service Operations together with the Head Chef.
  • Lead the kitchen’s team in absence of the Head Chef.
  • Assist the Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision with focus on British classics, vegan and vegetarian specialties
  • Ensure quality and consistency in food preparation and presentation is followed by the team
  • Be hands on the preparation of dishes, management of the pass, monitoring of quality
  • Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement.
  • Assist the Head Chef to operate within departmental budgets through effective stock and cost controls and well managed schedules.
  • Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Train team members to have an up-to-date knowledge of all food menus as well as hotel facilities and current offerings.
  • Ensure staffing levels appropriately cover business demands.
  • Plan and manage the day-to-day operation of all areas in relation to staff productivity, facilities, equipment, food standards and sales through effective communication and delegation.
  • Control on an on-going basis - Quality and presentation of food items; keeping the standards set; portion control and operating costs; staff behaviour and hygiene practices; cleanliness of the kitchens meet Food Hygiene legislation and the principles of H.A.C.C.P. (Hazard Analysis of Critical Control Points)
  • Check effective controls are in place i.e. stock rotation, stock holding, food wastage, portion control etc. to ensure food gross profit (GP%) is achieved on a monthly basis.
  • Deliver the product to expected Brand standards and manage the QE process.

Core requirements:

  • UK citizen or valid work permit
  • Proficient numeracy and literacy skill
  • Hands-on attitude
  • At least two years in a supervisory capacity with culinary/kitchen operations experience
  • Proven ability to manage a kitchen team, plan menus, manage stock and costs effectively
  • In-depth knowledge of UK Food Hygiene and Health & Safety Laws

Person-centred:

  • Ability to communicate effectively
  • Customer and market-focused
  • Anticipate customer needs
  • Ability to build rapport
  • Flexible and adaptable

Dedicated:

  • Enthusiastic and positive attitude
  • Drive for results
  • Attention to detail
  • Ability to plan, prioritise and to organise self
  • Open to new ideas

Refined:

  • Cultural awareness
  • Courteous
  • Able to multi-task
  • Share expertise to resolve issues
  • Ability to work without supervision

In exchange for your efforts and dedication we offer a fantastic place to work, an opportunity to shape the culture of a new hotel and a comprehensive benefits package.

Our Benefits:

  • Comprehensive salary package
  • Access to GO Hilton Travel Programme – stay in Hilton Hotels around the world for as little as 35$.
  • 50% F&B Discount when staying in Hilton Hotels through the Go Hilton Travel Programme
  • Staff meals and hot drinks on shift
  • Career Development
  • Extensive learning & development opportunities

If you wish to be considered for this superb opportunity click ’apply’.

 

The Fellows House

An exclusive destination with an inclusive spirit.

Inspired by great university fellows past and present and designed for the discerning clientele of Cambridge and beyond, seeking somewhere to eat, drink and stay in style.

At the Fellows House we are proud to play  host to the many people who are drawn to our University city and enjoy creating connections between our team members, our guests and our local community.

The team that work here are like  family and genuinely enjoy their jobs. This positive spirit informs our service culture, allowing us to deliver a warm, generous experience for our guests.

Likewise, we are focussed on keeping our neighbours part of day to day life in the hotel, be they university goers, local suppliers or cocktail lovers.

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Head Chef

Accor

Cambridgeshire, ANGL
26 days ago
Cambridgeshire, ANGL
26 days ago

Head Chef

An exciting opportunity has arisen for a Head Chef to join a passionate and target driven team in the Grand Opening of Novotel Cambridge North.

This new hotel is just over an hour from central London, situated adjacent to one of the worlds most prestigious universities and some of the UK’s most dynamic business parks.

What you will be doing:

  • Responsible for the overall success of the culinary operations in every outlet and other duties deemed required by the General Manager for the successful implementation of the property.
  • Ensuring quality in the restaurant, banqueting, grab and go and In-Room Dining.
  • To maintain an up-to-date knowledge of local and international market trends in order to create food experiences that satisfy guest needs, thereby maximizing sales opportunities.
  • Responsible for delivering the best tasting food and culinary experience at every meal. This is a hands-on working position. The Head Chef will be intimately involved with every plate served to the guests through general planning, preparation, and presentation.
  • To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production
  • Maintain an up-to-date knowledge of competitors food production/offerings.
  • Very strong organizational skills. Deep understanding of each section in kitchen and requirements of Novotel Cambridge North.
  • Lead by example, the Head chef will be prepared to operate every kitchen station from dishwasher to steak grill.
  • The Head Chef will cultivate a HEARTIST atmosphere in the kitchen, where every member of the team feels valued and is supported.
  • Managing supplies and stock inventory.
  • Ensures the kitchen is a Gold Standard in terms Health and Safety and hygiene compliance


Your experience and skills include:

  • At least three years experience in a similar role.
  • A  proven track record of being passionate about food and the menus you have created.
  • Experience in the luxury or upscale segment is preferred.
  • Excellent communications skills, both written and verbal  is required                                                   
  • Proven track record of strong guest relations and networking skills
  • Proven track record of initiative and going the extra mile to achieve targets.


Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Bank Cook

Excelcare

Huntingdon
11 days ago
Huntingdon
11 days ago

We are currently looking for a BankCook to join the Excelcare team at Hunters Down Care Home in Huntingdon, Cambridge.

What you can expect:

Salary: £11.31 per hour

You will be able to accept shifts as and when available.

Main Duties:

  • Cook using fresh ingredients made from scratch
  • Prepare weekly food rotas and menus, paying attention to any special dietary requirements
  • Communication of information to senior members of staff relevant to ordering stock and menu planning
  • Assist Healthcare Professionals in the area of dietician
  • Complying with and developing Risk Assessments
  • Maintain quality assurance systems within the kitchen
  • Undertake supervision of other kitchen staff
  • Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
  • Be available at short notice to cover absence and sickness.

What you will need:

  • NVQ Level 2 in catering and hospitality
  • 2 years’ experience in a catering environment
  • 12 months experience in managing a kitchen

What we offer:

  • 28 Days holiday including Bank holidays
  • Refer a Friend Scheme rewarding up to £600 for every person you refer (https://careers.excelcareholdings.com/en-GB/page/employee-refer)*
  • DBS Certificate paid by Excelcare
  • Contributory Pension Scheme
  • Long service awards
  • Career development pathways through the Excelcare Training Academy
  • Comprehensive Induction Programme
  • Funded Qualifications via the apprenticeship programme (where required)
  • Paid uniform
  • Employee of the Month - £100 for going above and beyond
  • Excelcare Awards – Recognition of our committed people across the business for a job very well done.

If you are interested in this position, please contact us today or apply online. We look forward to hearing from you.

We appreciate that you may feel cautious regarding the Covid 19 situation we are all experiencing, however please be assured that we are following all guidance from Public Health England in respect to the provision of personal protective equipment (PPE) to all staff and volunteers – yours and our residents safety are at the heart of everything we do.

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Senior Sous Chef - Braintree

Comapss

Braintree, HC
30+ days ago
Braintree, HC
30+ days ago

Sous Chef

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.

From fine dining for six to feeding an Army, as a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.

Sous Chef

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.

From fine dining for six to feeding an Army, as a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.

Working for this prestigious client, we are seeking a Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high end and high-quality food
  • Adhere to H&S and F&H standards
  • Stock taking
  • Catering for staff daily

As a Sous Chef you can expect to receive:

  • Access to a wide range of programs to train, develop you and offer career growth opportunities
  • Experience of working on large functions, culinary competitions & the opportunity to work on prestigious VIP events across all sectors within Compass Group
  • Great work life balance through flexible shift patterns and sociable working hours
  • Our sites operate at reduced capacity or close during certain times of the year i.e. Easter, Summer and Christmas periods so you will have 2 or 3 weeks in the year where you will have unpaid non-working weeks. This provides you with additional time off on top of your annual holiday entitlement leave. Your pay is annualised so that these non-working weeks are spread over the year.  
  • Excellent benefits
  • Full Uniform provided

As one of our talented Sous Chefs, we are looking for:

  • An innovative and creative individual
  • Great customer service skills
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food
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Commis Chef

RBH Management

11 days ago
11 days ago
Job Ref: RBH6704
Branch: Courtyard by Marriott Edinburgh West
Location: Courtyard by Marriott Edinburgh West, Edinburgh
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Part Time
Hours per week: 20
Posted date: 24/02/2021
Closing date: 31/03/2021

Courtyard by Marriott Edinburgh West  is looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.  Courtyard by Marriott offers over 1,000 hotels in 42 countries, Courtyard is everywhere today's traveller needs – or wants – to be.

The Exciting Opportunity

The position of a 20 hour per week  Commis Chef has become available at Courtyard Edinburgh West. There will be the opportunity for overtime when business levels increase. Reporting into the Head Chef, you will be a vital part of the kitchen team.  Duties include food preparation, assisting with service and maintaining health and safety practices. Kitchen Porter duties will also be part of this job role.

To be successful you must have a positive ‘can do' attitude, be willing to learn and show that you care.  This position has a varied shift pattern to include early and late shifts over a 7 day period. 

Where Will You Be Working?

Courtyard by Marriott Edinburgh West is a 160 bedroom hotel, situated on the Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. So whether travelling for business or pleasure, staying at Courtyard is sure to be more comfortable, more productive and more enjoyable than ever before.

What's In It For You?

People love to work with RBH Hospitality Management because…

  • We focus on health, wellbeing and our communities
  • Our people are truly engaged at work
  • There's open, clear communication from the top
  • We've got great career development opportunities
  • There's a culture of transformation and innovation

We will give you a competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

  • Discounted hotel room rates for you AND your friends and family that will make you really popular!
  • Incentive programmes
  • Money off high street retailers
  • Flexible working arrangements because we know your life comes first
  • Free meals on duty

What Are We Looking For?

We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Experience of working in a similar role is essential to be successful in this role.

The Bigger Picture

Courtyard by Marriott Edinburgh West is managed by RBH Hospitality Management ; an independent hotel management company, working in partnership with six of the most prestigious hotel brands including IHG, Hilton, Starwood, Accor, Marriot and Wyndham. At RBH Hospitality Management we stand out from our peers, transforming hotels to perform exceptionally.

So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

Courtyard by Marriott Edinburgh West, situated on the Heriot-Watt University Campus, opened its doors in November 2017.

The new 160 bedroom hotel is located next to Oriam, Scotland's Sports Performance Centre, and provides excellent facilities and comfortable accommodation for world class sportsmen and women.

Each guestroom is thoughtfully designed to promote comfort and productivity. The hotel also has a bar, 'The Avenue' restaurant and market shop alongside three meeting rooms and private dining. Ideally located in the west of Edinburgh city centre, within the heart of Heriot-Watt University's Edinburgh woodland campus, and only a few miles from Edinburgh airport, the hotel provides much-needed accommodation and meeting space to the city.

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Cook - Greenhill House

Somerset Care

Cheddar, SW
2 days ago
Cheddar, SW
2 days ago

Cook - Greenhill House

Location:Cheddar

Salary:£8.86 - £9.46 per hour

Hours: 33 hours per week

Shifts:Week 1 – Monday, Thursday and Friday, Week 2 – Monday , Friday, Saturday & Sunday - 7am – 17.30pm

At Somerset Care, our values and culture are what makes us different. It is the culmination of all things we do that makes us a very special company to work for.

As a Cook you will be working in a team to provide nutritious, well balanced meals to support our customers to live well. Our customers deserve to be supported by someone who can share the next chapter in their life and make a real difference.

A Cook is a key role and involves:

  • Leading and working with the catering team to provide nutritionally balanced, attractive and well-presented meals
  • Working with the catering team to prepare meals.
  • Ensuring we cater for those customers with special dietary.
  • Supporting our customers to ensure that they are offered choice and that individual needs are met.
  • Working with our Company menus to produce a range of meals with the catering team within your allocated budget.
  • Maintaining stock provisions: ordering, their storage and rotation of stock.
  • Organising the smooth running of the kitchen by working with and delegating appropriate tasks to the catering team.
  • The responsibility of maintain hygiene standards in the kitchen
  • Maintaining appropriate records to comply with HACCP, Company standards and legislation.
  • Working with the team to organise the smooth running of your kitchen.
  • Ensure that any concerns raised by the team are appropriately managed.

What you’ll need:

  • QCF Level 2 in Catering orequivalent
  • A caring, kind and empathetic approach.
  • Ability to lead, motivate and engage a team.
  • To be passionate about making a difference.
  • Experience of working in a catering setting.
  • Basic Food Hygiene certificate.
  • Good communication skills.
  • To work flexibly including weekends.

You will be provided with full training and support right from the outset.

We can offer you so much more than a career, we offer the chance to gain qualifications whilst working, progression opportunities and many other fantastic benefits of working for a large care company. All we ask is that you are passionate about helping others.

If you would like to make a difference to people’s lives we would love to receive your application, or to find out more, please contact our Recruitment Team on 01823 448321.

Somerset Care,so much morerewarding. Do more than a job, change a life………

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Chef de Partie - Quick Start Available

Juice Hospitality

8 days ago
8 days ago

Is your chef style natural and nutritious?   If you want to forage for fresh ingredients in the woodland just outside your kitchen, learning from one of the leading Head Chefs in the industry then this new position may be a great option for you. The role Is set in within a beautiful historical pub with a highly accredited restaurant offering an amazing dining experience in the countryside.

 

This is a full time, permanent Chef de Partie position

 

The Benefits:

 

  • Training & career development
  • State of the art work equipment and environment
  • Venue set within woodland, walk outside the door to forage ingredients
  • Good hours/work balance
  • Salary generous

 

In return we are looking for:

 

  • 2 years solid experience in a kitchen environment preparing, cooking and presenting high quality dishes.
  • Health and Safety & food hygiene experience
  • Assertiveness, attention to detail and strong organisational skills.
  • Genuine passion

 

To apply for the role please forward a copy of your CV

Posted

11 days ago

Description

We are currently looking for a BankCook to join the Excelcare team at St George’s Court Care Home in Cambridge.

What you can expect:

Salary: £11.31 per hour

You will be able to accept shifts as and when available.

Main Duties:

  • Cook using fresh ingredients made from scratch
  • Prepare weekly food rotas and menus, paying attention to any special dietary requirements
  • Communication of information to senior members of staff relevant to ordering stock and menu planning
  • Assist Healthcare Professionals in the area of dietician
  • Complying with and developing Risk Assessments
  • Maintain quality assurance systems within the kitchen
  • Undertake supervision of other kitchen staff
  • Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
  • Be available at short notice to cover absence and sickness.

What you will need:

  • NVQ Level 2 in catering and hospitality
  • 2 years’ experience in a catering environment
  • 12 months experience in managing a kitchen

What we offer:

  • 28 Days holiday including Bank holidays
  • Refer a Friend Scheme rewarding up to £600 for every person you refer (https://careers.excelcareholdings.com/en-GB/page/employee-refer)*
  • DBS Certificate paid by Excelcare
  • Contributory Pension Scheme
  • Long service awards
  • Career development pathways through the Excelcare Training Academy
  • Comprehensive Induction Programme
  • Funded Qualifications via the apprenticeship programme (where required)
  • Paid uniform
  • Employee of the Month - £100 for going above and beyond
  • Excelcare Awards – Recognition of our committed people across the business for a job very well done.

If you are interested in this position, please contact us today or apply online. We look forward to hearing from you.

We appreciate that you may feel cautious regarding the Covid 19 situation we are all experiencing, however please be assured that we are following all guidance from Public Health England in respect to the provision of personal protective equipment (PPE) to all staff and volunteers – yours and our residents safety are at the heart of everything we do.

Source: Excelcare