Commis Chef Jobs in the United Kingdom
AWD online
£44600 YEAR
London, London
Sous Chef / Assistant Chef who has a passion to develop and provide the highest quality food with excellent time-management, organisational and team working skills is required to join and work alongside a talented kitchen brigade at a well-established private members multi-sports and social club based in London SW15. We have a fantastic new job opportunity for a Sous Chef / Assistant Chef who has a passion to develop and provide the highest quality food with excellent time-management, organisational and team working skills.
AWD online
£36000 YEAR
York, Yorkshire
With this in mind the business is now seeking a talented and passionate Sous Chef / Second Chef or Chef de Partie to join their dynamic team and play a key role in the success of the new kitchen. Known for its elegant dining and picturesque setting located in over 1,000 acres of serene lakes and enchanting woodland, the restaurant is recognised for its exceptional service, locally sourced and seasonal ingredients.
AWD online
£28585 - £31973 YEAR
Coventry, MID
BENEFITS: 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras. If you have worked as a Sous Chef / Chef de Partie / Deputy Chef / Senior Chef / Station Chef / Second Chef / Line Chef and are ready for your next move into a more senior role, please apply today!
Ad Warrior Ltd
£28000 YEAR
Farnham, HC
Payment for eye tests for users of visual display screen equipment, and a contribution currently amounting to £50 to the cost of any corrective eye wear (normally claimable once every 3 years). The School is one of the leading, co- educational, independent Prep schools in Surrey situated in 50 acres of outstanding countryside in Frensham, Farnham.
Ad Warrior Ltd
£28163 - £30060 YEAR
Newcastle upon Tyne, TT
They have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chefs and chefs working various hours and shifts in schools and public buildings. Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services.
Ad Warrior Ltd
£13.3 - £15.3 HOUR
Felpham, Southern
They are looking for someone with at least two years of experience as a chef and a genuine passion for creating nutritious, home-cooked meals that enhance the well-being of their residents. •Prepare and cook nutritious, well-balanced meals according to residents' dietary needs, preferences, and care plans.
Ad Warrior Ltd
Alnwick, TT
Accidents can be limited by using equipment appropriately and following company procedures, but if an accident should occur, involving a member of staff or a member of the public, staff trained in First Aid are required to attend to any injuries, and an accident form must be filled in. General: •A knowledge of, and compliance with, the organisation’s general policies and procedures will be required, in relation to daily shift patterns, rostering, staffing levels, holiday patterns and similar procedures as outlined in the Castle Staff Handbook, which will be made available to you.
Côte
Barnes, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Shrewsbury, MID
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Chiswick, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Woking, HC
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Cirencester, SW
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
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Winchester, Southern
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Chiswick, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Chiswick, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Côte
Cirencester, SW
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
Côte
Canterbury, Southern
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
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Teddington, London
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.