Assistant Restaurant Manager Jobs in the United Kingdom

Butlin's

Bognor Regis, Southern

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week with a variety of shifts available between 7am - 10pm.

Butlin's

Bognor Regis, Southern

Typical working hours cover 5 days over 7 with a variety of shifts between 9am-10pm and 2-10pm with support across the wider department at times, and will including weekend, bank holidays and Christmas working. We’re looking for a passionate leader to join us at ourBognor Regis Resort as part of our Restaurants department as a Restaurant Venue Manager as a fixed term maternity cover until 1st November 2025.

wagamama

Cannock, MID

that’s why we love our balanced bowls, with energising noodles, crunchy veggies + flavour packed protein, created to leave you feeling satisfied, optimistic, and ready to face whatever may come your way. actively drive sales through your team, creating challenging + achievable targets, supporting the general manager with budgeting, inventory management, labour management + strategic marketing.

360 Resourcing Solutions

£27800 Per Year

Norwich, ANGL

As an ambitious toy retailer, our online and high street presence is growing, as we partner with well-known companies to showcase our toys where the customer can benefit from our specialist knowledge, toy expertise and impressive customer service experience! Ideally you will be currently working as a Branch Manager, Assistant Manager, Deputy Manager, Sales Manager, Department Manager for a customer focused retailer looking for a new career challenge.

KFC UK

Edinburgh, Scotland

You’ll work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin’ and high fryin’. Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks.

Côte

Farnham, HC

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table.

Boels

Bristol, SW

At the front of house, you will be supervising the hire desk staff to ensure that customer enquiries are handled efficiently enabling maximum conversion into hire and sales transactions At the back of house, you will be overseeing the workshop staff to ensure the fast and safe turnaround of equipment. This is why we also offer all our employees one additional day of leave per year (separate to the annual leave allowance) to spend supporting their local community, getting involved with a local charity, or boosting their mental strength.

Lovell

Northallerton, Yorkshire

As an Investors in People Gold award employer, Lovell is the UK’s leading provider of mixed tenure affordable homes and has a reputation for innovation and excellence in the delivery of high-quality housing development and regeneration projects. It is based on empowering colleagues to make decisions at a regional and local level, and to challenge the status quo whilst working as one to achieve our goals and make Lovell a great place to work for all.

Pizza Express

Inverness, Scotland

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. *Tronc, or card gratuities, is a fair way to pay gratuities to our teams. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers.