Monster

Chef De Partie or Sous Chef

Pioneering People

Bedford, HC

JOB DETAILS
SALARY
£28,000–£34,000 Per Year
JOB TYPE
Full-time, Permanent
SKILLS
Cook Dishes, Customer Support/Service, Detail Oriented, Fire Suppression/Control, Infection Control, Leadership, Organizational Skills, QoS (Quality of Service), Quality Management, Restaurant, Retirement Plan, Training/Teaching
LOCATION
Bedford, HC
POSTED
7 days ago

CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITS

Our client is looking for a Chef De Partie or Sous Chef  to join their team in Bedford. They are an award-winning Spanish tapas restaurant with an authentic, family-run atmosphere.

Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers.

There’s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef.

This is an excellent opportunity to further your career as head chef!

About the Chef De Partie / Sous Chef Role: 

Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls.

To ensure staff can provide the highest possible standards, they provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all employees continually update their skills and knowledge.

Required Skills:

 

  • The ability to assist in leading and inspiring the entire team
  • Communication with the team (kitchen & floor)
  • A passion for delivering exceptional customer service
  • The drive to maintain the quality our customers deserve
  • Adaptability and flexibility to changing business needs
  • Exceptional quality and hygiene standards
  • Strong organisational skills and attention to detail
  • Excellent customer service

 

Benefits:

 

  • Competitive pay (£28k - £34k, based on experience)
  • Share of staff tips - on average, over £5k a year in tips
  • Flexible working hours
  • Fantastic training
  • Free meal on every shift over 7 hours
  • 30 days holidays a year
  • Optional pension plan
  • 20% discount in the restaurant for you + up to 4 friends/family
  • Lots of opportunities for growth + progression, and so much more

 

Sounds interesting?

Click APPLY to send your CV for immediate consideration.

About the Company

P

Pioneering People

INDUSTRY
Restaurant/Food Services