Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Commis Chef Jobs

457 jobs

A Commis Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The bra...
Commis Chef Full Time St Columb, Cornwall £7.50ph Who we are Retallack is a five star luxury resort and spa in Cornwall, Set in 100 acres of peaceful lakes and Cornish countryside the resort has plenty going on and offers much more than your average holiday Resort. From indulging in dinner cooked at The Green Room Restaurant, to relaxing in the spa, working up a glow in the health club, havin...
COMMIS CHEF/LINE CHEF Leeds Salary: £16,000 - £18,000 per annum, pro rata Maternity cover - minimum 6 months starting in August 2016 The newest edition to the company portfolio is Archie's Bar & Kitchen in Granary wharf, Leeds. Archie's opened late August 2015 following a significant investment converting the site. This takes the company's investment in the Granary Wharf area to over £1million...
Destination Kings Lynn Employer Independent Hotel Recruiter Prosper Hospitality Recruitment Limited Salary 19K + Tips The Opportunity Currently seeking an enthusiasticand passionate Commis Chefto work in a gorgeous hotel based near Kings Lynn with its own beautiful surroundings. The restaurant is of equal beauty, serving impeccably prepared and presented dishes, the menu is derived from the b...
Do you have a passion for food and are looking for a new challenge? Then we have the perfect job for you as a Pastry Chef at Commis Chef level at the Seafood Restaurant in Padstow. As Pastry Chef you'll play a key role in supporting the pastry section, working closely with the Head Pastry Chef. We'll provide you with all of the training and development that you'll need to progress your career as ...
Are you looking for a new opportunity? If so we have the perfect job for you as Commis Chef at Rick Stein Marlborough. Our restaurant in Marlborough will open this autumn and we have a range of kitchen roles available. As Commis Chef you will play an important role in supporting the kitchen team with food preparation. You will receive support with training and development to progress your career ...
Determined, vivacious, effervescent and understanding; many would not associate these four words with an early morning start, but in our airports at Delaware North we live and breathe them. Our staff need to encompass these words as we need you to be able to carry out your duties tirelessly with a smile on your face to put our customers at ease. Our customers are unique in airports as they are oft...
Commis Chef - £17,000 - Hotel - AA Rosette – Malmesbury Paramount Personnel are looking for an energetic passionate and committed Commis chef who wants to begin their career with rock solid training. A brilliant opportunity to, instill high standards and enable you to start your career within food with in an exciting, AA Rosette fine dining Kitchen. Commis Chef £17,000 AA Rosette Fine Dining ...
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will it be like to work for a Hilton Worldwide Brand? Our Team Members are the Heart of Hilton. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build...
Commis Chef/Demi Chef De Partie – Lowestoft - £6.70-£7.20 per hour Permanent Full-Time Position Are you a passionate Commis Chef or Chef De Partie looking to join an existing kitchen team on a full time basis? Working as part of a team of 20 chefs you will be assisting senior chefs in producing a varied menu ranging from a hot and cold buffet breakfast to evening mains featuring classic British...
Description: You have the staying power of a long haul jumbo and the cheery disposition of Patch Adams. You have the determination of a Spartan and know that no job is too small or menial. You laugh in the face of a challenge and never go home until the job is done. This is you, and we need your energy and enthusiasm to help us deliver a first class food offer at the Escape Lounge at East Midlan...
Commis Chef - Edinburgh Airport (EH12) About the Role We have a fantastic opportunity for a Commis Chef to join our culinary team in our unit at Edinburgh Airport, where you will have responsibility for preparing, cooking and presenting a range of dishes, supported by the wider kitchen team. As a Commis Chef you will develop and produce meals for first, business and economy class airline custome...
Are you passionate about cooking with fresh locally sourced ingredients? We are looking to hear from you. Our client is currently looking for a full-time commis chef to join our team of established cooking professionals in a highly motivated and positive kitchen. They are a thriving and busy restaurant, offering competitive hourly rates of pay plus generous tips. Main duties will include: - Pre...
A rare opportunity to join a small team at a reputable gastro pub in Northampton. This opportunity offers career development and a great atmosphere within the workplace. As Commis Chef your main responsibilties will be to assist the Head Chef and Sous Chef with food preparation and to ensure smooth running of the kitchen by working well together as a team. You will need to be self-motivated, hard...
An upcoming and newly refurbished pub and hotel in Fulham is recruiting reliable and hard working chef de parties and commis chefs. Applicants should have a genuine interest in the hospitality industry, be happy to work within a team, and be responsible to work unsupervised if needed. We are looking for easy going personalities and team players. The position offers training and career progression...
Determined, vivacious, effervescent and understanding; many would not associate these four words with an early morning start, but in our airports at Delaware North we live and breathe them. Our staff need to encompass these words as we need you to be able to carry out your duties tirelessly with a smile on your face to put our customers at ease. Our customers are unique in airports as they are oft...
Determined, vivacious, effervescent and understanding; many would not associate these four words with an early morning start, but in our airports at Delaware North we live and breathe them. Our staff need to encompass these words as we need you to be able to carry out your duties tirelessly with a smile on your face to put our customers at ease. It is ever changing, but always rewarding, which is ...
Are you looking for a seasonal job this summer in Cornwall? If so we have the perfect job for you as commis chef at our pub in St Merryn. We love great food and we're passionate about looking after our guests and our team. If you'd like to join us for the summer or even longer, we'd love to hear from you! We'll offer you training, support and some great benefits as well as the flexibility of ful...
You have the staying power of a long haul jumbo and the cheery disposition of Patch Adams. You have the determination of a Spartan and know that no job is too small or menial. You laugh in the face of a challenge and never go home until the job is done. This is you, and we need your energy and enthusiasm to help us deliver a first class food offer at our multiple outlets at Glasgow Airport. We ne...
The Duck & Rice Limited is developed by the internationally acclaimed Alan Yau, who is behind egalitarian concepts, such as Wagamama, Cha Cha Moon, Busaba Eathai and the luxury dining brands Yauatcha and the Michelin starred Hakkasan. Alan Yau is Duck & Rice’s CEO and oversees every detail from concept to execution, strategic menu engineering, quality of kitchen and front of house standards and b...